More than 80 years ago, the first-ever McDonald’s opened up shop in San Bernardino, CA. Its mission, at the time, was to wow people with two things: speed and low…

The US vegan market is on the increase. According to Statista, in 2022, sales of plant-based foods hit around $8 billion, and they’re likely to keep growing, as more consumers…

Star Wars fans, unite! A new sauce inspired by Darth Vader is coming in hot from Truff. If classic cartoon cats are more up your alley, Garfield finally found something…

When it comes to vegan cooking and baking, flaxseeds are a multi-talented ingredient. They can be used to make milk (find out more about that here), they’re a great egg…

When we last checked, renowned journalist Katie Couric was on a health kick. Last summer, Couric made her own version of Erewhon’s iconic kale salad, massaging the leafy green to…

When we last checked, renowned journalist Katie Couric was on a health kick. Last summer, Couric made her own version of Erewhon’s iconic kale salad, massaging the leafy green to…

What gives vegan burgers, nuggets, and hot dogs their meaty chew? For many brands and homecooked recipes, the answer is seitan. Pronounced say-tan, this vegan meat alternative has born the…

When it comes to bagels, there are a few different origin stories floating around. One legend, for example, notes that they were first eaten in Vienna, Austria, after the Polish…

This past Earth Day, two California companies known for their plant-based offerings made significant announcements that underscore the tumultuous landscape of the plant-based sector and the wider food industry at…

Let’s be honest, you can’t go wrong with a lunchtime sandwich. They’re filling, they’re versatile, they’re tasty—they’re the ultimate midday classic. In fact, on any given day, around half of…