This gorgeous vegan raspberry cake is worth the effort it takes to make. Treat your valentine with this yummy dairy-free dessert!
Cake ingredients:
– 120g flour
– 1 tbsp cornstarch
– 1 tsp baking powder
– pinch of salt
– 130g sugar
– 1-2 tsp vanilla extract
– 100 ml soy or other non-dairy milk
– 1 tbsp lemon juice
– 60g silken tofu
– 60 ml oil
Cream ingredients:
– 250g raspberries
– 1 tbsp water
– 2 tbsp white sugar
– 8g agar agar
– 2-3 tbsp hot water
– 300g vegan yogurt
– vanilla extract
– 400 ml vegan whipped cream
