Check out the cookbook ebook:
https://www.amazon.com/Flavor-Overload-Vegan-Comfort-Recipes-ebook/dp/B07H6S1F4C/ref=sr_1_1?ie=UTF8&qid=1538611608&sr=8-1&keywords=flavor+overload
DOUGH
3 Tbsp vegan butter (such as Earth Balance) melted
1 packet instant yeast* (or use rapid-rise yeast // 1 packet yields ~ 2 1/4 tsp)
1 cup unsweetened almond milk
1 tablespoon organic cane sugar
1/2 teaspoon cinnamon
1 teaspoon vanilla
1/4 teaspoon salt
3 cups unbleached all-purpose flour
FILLING
3 Tbsp vegan butter (such as Earth balance melted)
1/4 cup organic cane sugar
1/2 – 1 Tbsp ground cinnamon (to taste)
Icing
2 cups powdered sugar
3 tablespoons almond milk
Decorative sugar
2 tablespoons gold
2 tablespoons purple
2 tablespoons green
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Fly Vegan Is An Atlanta Based Channel Focused On Inspiring A Plant Based, Whole Food Diet, Without Compromising Fullness And Flavor.
