I am excited to share my mouthwatering recipe for Vegan “TUNA” stuffed rice balls with a Korean twist! These delectable treats are not only incredibly tasty, but they are also entirely plant-based. Get ready to experience a burst of flavors that will leave you craving for more. Join me as I take you on a culinary journey through this simple and delightful recipe.

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Introduction

Hey there, folks! In this article, I’m going to share with you a fantastic recipe for Vegan “TUNA” stuffed rice balls, Korean style! If you’re craving a delicious, plant-based alternative to tuna, then this recipe is for you. But wait, there’s more! Along with the recipe, I’ll also tell you about my other Korean rice ball recipes, my eBooks, podcast, online presence, and much more. So, let’s dive right in!

Recipe for Vegan “TUNA” Stuffed Rice Balls

Ingredients:

2 cups of cooked sushi rice
1 small ripe avocado, mashed
1 tablespoon of white miso paste
1 tablespoon of low-sodium soy sauce
1 tablespoon of nutritional yeast
1 teaspoon of sesame oil
1 teaspoon of rice vinegar
1/2 teaspoon of garlic powder
1/2 teaspoon of onion powder
1/4 teaspoon of black salt (for that authentic “fishy” taste)
Nori sheets, cut into small squares for wrapping
Sesame seeds and thinly sliced green onions for garnish

Instructions:

In a mixing bowl, combine the mashed avocado, white miso paste, soy sauce, nutritional yeast, sesame oil, rice vinegar, garlic powder, onion powder, and black salt. Mix well until everything is evenly incorporated.
Add the cooked sushi rice to the avocado mixture and mix gently until the rice is well coated.
Take a handful of the rice mixture and shape it into a ball. Make an indentation in the center of the ball using your thumb.
Take a small amount of the “tuna” filling and place it in the indentation. Gently press the rice together to enclose the filling.
Wrap the rice ball with a small square of nori sheet, making sure the edges stick.
Repeat the process to make as many rice balls as desired.
Garnish the rice balls with sesame seeds and thinly sliced green onions.
Serve and enjoy!

Additional Korean Rice Ball Recipes

In addition to the Vegan “TUNA” stuffed rice balls, I have three more mouthwatering Korean rice ball recipes that you should definitely try. These recipes include variations like spicy kimchi rice balls, savory bulgogi rice balls, and delicious bibimbap rice balls. Each recipe is packed with flavors that will make your taste buds dance with joy.

eBooks and Ultimate Bundle

If you’re interested in expanding your culinary repertoire and exploring more plant-based recipes, look no further! I have a range of eBooks available, including the popular “No More Cabbage Soup” Weight Loss Recipes eBook. You can find these eBooks on my website, where I also offer an Ultimate Bundle that includes all four of my eBooks at a discounted price. So why wait? Start your vegan cooking adventure today!

Podcast and YouTube

Apart from writing eBooks and creating fantastic recipes, I also host a podcast called The SaVeg Podcast. On the podcast, I dive into various topics related to veganism, share personal stories, and have interviews with inspiring individuals from the vegan community. You can listen to the podcast on various platforms, including Patreon, where you’ll find bonus episodes. Additionally, you can watch the podcast episodes on my YouTube channel.

Online Presence and Social Media

Connect with me on social media to stay updated on all things vegan! You can find me on Instagram, TikTok, Facebook, Twitter, and my website/blog. I love interacting with my followers and sharing behind-the-scenes glimpses of my kitchen adventures. You can also join my email list and receive a free Sauces Mini eBook, as well as gain access to my Shorts channel. And if you’re a fan of visuals, don’t forget to check out my vlog channel on YouTube!

Vegan Cafe and Recommended Products

If you’re ever in the area, be sure to visit my vegan cafe. It’s a haven for plant-based food lovers, and you can follow us on Instagram to get updates on our daily specials and new menu items. Additionally, I have a shop on Amazon where I recommend products that I personally use and love. Feel free to check it out; it may help you discover some fantastic vegan kitchen essentials.

Conclusion

To sum it all up, these Vegan “TUNA” stuffed rice balls are a must-try for any plant-based food lover. Along with the recipe, I’ve shared information about my other Korean rice ball recipes, eBooks, podcast, online presence, and more. So go ahead, get creative in the kitchen, and savor the flavors of vegan goodness!

FAQs After The Conclusion: