In Italian, gnocchi literally translates to “lumps.” The word doesn’t do this delicious Northern Italian food justice. Gnocchi is pillowy, soft, and tender, and just like spaghetti or penne, it…

It wasn’t until 1961 that scientists officially recognized zinc as an essential nutrient, but the tiny, multitasking mineral has been helping the human race survive for thousands of years. It…

With its protruding yellow fingers, Buddha’s hand can be an intimidating fruit to use in your home kitchen. But many chefs have touted its ability to elevate dishes that could…

According to one recent Pizza Hut survey, the average American eats around eight slices of pizza every month—that’s nearly 100 slices every year. In 2022, another survey by Swns Digital…

Throughout history, pomegranates have meant different things to different people. To the Ancient Romans, they were a symbol of fertility. To the ancient Greeks, they symbolized death, thanks to their…

Focaccia is a delicious canvas for creativity. Whether you’re aiming for classic rosemary and sea salt or experimenting with seasonal veggies, focaccia is all about embracing simple ingredients and time-tested…

Back in 2004, explorer Dan Buettner, National Geographic, and the National Institute of Aging worked together to pinpoint the areas in the world where people seemed to live the longest,…

Scones can take many different forms. British scones, for example, are round, crumbly, and fluffy and kind of look like American biscuits. American scones, on the other hand, are usually…

Bitter greens may not always be the first choice for home cooks, but their unique flavors and nutritional benefits make them an excellent addition to various dishes. These greens can…

In the 1930s, across the US and Europe, sports jackets were starting to become more popular in gentleman’s fashion, according to the Gentleman’s Gazette. Quite simply, more people had started…