Back in 2018, Kourtney Kardashian told People Magazine that her fridge is always, without fail, stocked with Follow Your Heart’s vegan cheese slices. The reality TV star and Poosh founder…

There’s nothing like enjoying a soft, chewy chocolate chip cookie with a glass of chilled plant milk. Or maybe your prefer extra chewy oatmeal raisin. Or perhaps you enjoy peppermint-chocolate…

It’s hard to find a food that is as universally loved as the potato. The root vegetable appears in many traditional dishes across cultures—from Indian curry to Belgian frites to…

Pasta is a comforting dish any time of year, particularly during the colder months. While pasta-making can be as simple as tossing dry noodles in a boiling pot, whipping up…

Like many inventions, peanut butter cups started out as an accident. Well, kind of. The butter cups themselves were intentional, but how delicious they were was actually due to a…

Off the coast of Indonesia, in the Banda Sea, there are 11 small volcanic islands. To locals, they are the Banda Islands, but to Western colonizers of the 16th century…

Every year in the US, Americans eat around 22 pounds of candy—and around half of that is chocolate. There’s no doubt, bars like Snickers, 3 Musketeers, Twix, and Almond Joy…

Mushroom coffee, which refers to coffee that has been blended with grounded functional mushrooms, is having a big moment right now. In fact, the global market is estimated to be…

We’re celebrating the spookiest day of the year with scary movies, pumpkin carving, and our favorite vegan candy. VegNews editors conducted a thorough search of the Target candy aisles, inspecting…

Less than a decade ago, most people weren’t aware of oat milk. It did exist—it was invented in the 1990s—but it was far from mainstream. Around the mid-2010s, however, things…