Most people love cookies. In fact, research suggests that in 2020, 95 percent of Americans ate at least one cookie every month, and one in five ate more than three…

The food of the Philippines, a picturesque group of islands in the Pacific Ocean, varies from region to region and from island to island (all 7,640 of them, to be…

With rising costs affecting nearly every aspect of daily life—from transportation to shelter to food—consumers are looking for alternatives that offer better value, and plant-based products are increasingly becoming a…

The nail care industry is huge. In fact, according to Fortune Business Insights, it was valued at more than $23.4 billion in 2023, and by 2032, it could exceed a…

For most Americans, chili is a staple. In fact, according to one survey by National Today, nearly 70 percent of people in the US say they love chili, while only…

Cranberries are not just for holiday tables—they are a nutritional powerhouse you should enjoy throughout the year for a multitude of health benefits. Packed with bioactive compounds and antioxidants, cranberries…

Los Angeles’ forward-thinking food scene meets climate action this November as Dashboard.Earth—the leading mobile app rewarding Angelenos for daily climate adaptations—introduces the city’s inaugural Plant-Based Dining Month. Teaming up with…

Ina Garten has worn many hats during her time. She used to work for the White House in the 1970s, but after falling in love with French cuisine, she left…

Juliet’s Balcony is, without a doubt, one of the biggest tourist attractions in Verona, Italy. Every year, millions of people flock to see the house of the fictional Shakespearean character,…

Cheese lovers, rejoice: it’s never been easier to create delicious, dairy-free cheesy appetizers. Whether you’re hosting a game night, throwing a party, or simply craving a comforting snack, these plant-based…