Where Are You, McPlant? Why McDonald’s Still Doesn’t Have a Meatless Option in the US
More than 80 years ago, the first-ever McDonald’s opened up shop in San Bernardino, CA. Its mission, at the time, was to wow people with two things: speed and low…
The 7 Top US Supermarkets, According to VegNews Editors
The US vegan market is on the increase. According to Statista, in 2022, sales of plant-based foods hit around $8 billion, and they’re likely to keep growing, as more consumers…
Food News of the Week: Darth Vader Hot Sauce, Philly Cheesesteak Pizza, and Garfield’s Nacho Chips
Star Wars fans, unite! A new sauce inspired by Darth Vader is coming in hot from Truff. If classic cartoon cats are more up your alley, Garfield finally found something…
How Do Flaxseeds Benefit Your Body? (Plus, 7 Tasty Vegan Recipes)
When it comes to vegan cooking and baking, flaxseeds are a multi-talented ingredient. They can be used to make milk (find out more about that here), they’re a great egg…
Katie Couric Is Like the Vegan Martha Stewart, and These Chocolate Chip Cookies Are Proof
When we last checked, renowned journalist Katie Couric was on a health kick. Last summer, Couric made her own version of Erewhon’s iconic kale salad, massaging the leafy green to…
Katie Couric Is Like the Vegan Martha Stewart and These Chocolate Chip Cookies Are Proof
When we last checked, renowned journalist Katie Couric was on a health kick. Last summer, Couric made her own version of Erewhon’s iconic kale salad, massaging the leafy green to…
The VegNews Guide to Seitan, Plus 7 Meaty Vegan Seitan Recipes
What gives vegan burgers, nuggets, and hot dogs their meaty chew? For many brands and homecooked recipes, the answer is seitan. Pronounced say-tan, this vegan meat alternative has born the…
Want to Know How to Find the Best Bagels? We've Got You
When it comes to bagels, there are a few different origin stories floating around. One legend, for example, notes that they were first eaten in Vienna, Austria, after the Polish…
Impossible Foods Is Opening a Cattle-Free Ranch, But Vegan Restaurants Are Serving Meat: What's Going on in the Food Industry Right Now?
This past Earth Day, two California companies known for their plant-based offerings made significant announcements that underscore the tumultuous landscape of the plant-based sector and the wider food industry at…
The Meatless Menu at Mendocino Farms Doesn't Disappoint: Bánh Mì, 'Shroom Steak, and So Many Salads
Let’s be honest, you can’t go wrong with a lunchtime sandwich. They’re filling, they’re versatile, they’re tasty—they’re the ultimate midday classic. In fact, on any given day, around half of…