Moist & Sticky Banana Pudding 🍌which is healthier than regular banana breads 💪 #cooking #shorts

Are you in the mood for something sweet, satisfying, and healthier than regular banana bread? Then you need to try this Moist & Sticky Banana Pudding recipe! Made from all-natural ingredients and packed with nutrients, this delicious dessert will make your taste buds dance with joy. So, put on your apron, get your ingredients ready, and let’s dive into this heavenly recipe! #cooking #shorts

Introduction

Are you tired of the same old banana bread recipe? Look no further than banana pudding! This moist and sticky dessert is not only a crowd-pleaser, but it’s also healthier than traditional banana bread. Here’s how to make it:

Ingredients

• 4 ripe bananas
• 2 cups of almond milk
• 1 cup of chia seeds
• 1/4 cup of honey
• 1 tsp of vanilla extract
• 1/4 tsp of salt
• 1/4 cup of chopped walnuts
• 1/4 cup of coconut flakes

Preparation

1. Preheat oven to 350°F.
2. Blend bananas, almond milk, chia seeds, honey, vanilla extract, and salt in a blender.
3. Pour mixture into a 9-inch baking dish.
4. Bake for 45 minutes or until golden brown on top.
5. Top with chopped walnuts and coconut flakes.

Now, let’s dive deeper into why this banana pudding is not only delicious but also healthier than traditional banana bread.

Bullet Points:

1. Banana pudding is a healthy alternative to traditional banana bread.
2. It contains a lot less sugar than most banana bread recipes.
3. Chia seeds are a great source of fiber, omega-3 fatty acids, and protein.
4. Almond milk is lower in calories and saturated fat than regular milk.
5. Walnuts are high in healthy fats, protein, and fiber.
6. Coconut flakes contain healthy fats and fiber as well.
7. This recipe is gluten-free and vegan-friendly.
8. It is easy to prepare, requiring only basic kitchen equipment.
9. Tastes better than regular banana bread.
10. Can be customized to your liking by adding chocolate chips, peanut butter, or even Nutella.

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Conclusion

Banana pudding is a healthier and delicious alternative to traditional banana bread. With its minimal use of sugar and various nutritional benefits, it’s a guilt-free dessert option that is easy to prepare. Plus, it’s moist and sticky texture is sure to satisfy your sweet tooth. So, what are you waiting for? Give it a try!

FAQs

1. Is the recipe gluten-free?

• Yes, it is gluten-free.

2. Can I substitute chia seeds for flax seeds?

• Yes, you can substitute flax seeds for chia seeds.

3. How long does it take to prepare?

• The preparation time is less than 10 minutes.

4. Can I use regular milk instead of almond milk?

• Yes, you can use regular milk as a substitute.

5. Can I make this recipe in advance?

• Yes, you can make it in advance and store it in an airtight container in the fridge for up to three days.