Bright red, sweet, and extra juicy—there’s nothing quite like biting into a ripe strawberry. This vibrant fruit doesn’t just shine on its own, either—it steals the show when mixed into baked goods, beverages, and even condiments. VegNews editors searched far and wide for the tastiest strawberry-infused eats to transport you back to the sweet days of summer, no matter the time of year. Here are our top picks.
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Strawberry Dark Chocolate by Deux Cranes
It’s a universal truth: strawberries and chocolate are a match made in heaven. But when you don’t have time for the fuss of chocolate-dipped berries, California-based Deux Cranes is at the ready. Inspired by French culinary traditions and Japanese flavors and aesthetics, master chocolatiers combine ruby-red strawberry chocolate with swirls of 70% dark chocolate for a velvety, sweet, tart, and fruity geometric bar that’s a feast for the eyes and the taste buds.
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Strawberry-Matcha Oat Milk Latte by Narra
Founded by a powerhouse sibling duo, Narra is on a mission to help the tired, working masses embrace the Filipinx tradition of merienda: an afternoon break meant to help us recharge while munching on light fare. The antidote to the dreaded two o’clock slump, the brand’s sweet and earthy strawberry matcha latte boasts 70 milligrams of caffeine for a mellow, tasty pick-me-up that you’ll look forward to again and again.
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Mini Strawberry Shortcake Cookies by Rule Breaker Snacks
When the sun is at full blaze, ovens around the world go into hibernation—but that doesn’t mean your sweet tooth has to go ignored. These soft-baked strawberry shortcake cookies are full of juicy strawberry flavor, dotted with creamy white chocolate chips, and packed with protein-rich chickpeas for a versatile, allergen-free dessert that rivals Grandma’s family recipe (sorry, Grandma).
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Spicy Strawberry Fruit Snacks by Flamingo Estate
It’s time to upgrade your fruit snacks. Swap out the traditional, junky gummies for these chewy, gently dehydrated strawberries that pack a punch of flavor. First-of-the-season Harry’s Berries are dried and spiced with California guajillo chili, a pinch of Himalayan pink salt, and a squeeze of lime for a sweet, spicy, and surprisingly juicy snack.
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Sumac-Roasted Strawberry Sorbet by Lavender and Truffles
It used to be the boring, dairy-free afterthought at ice cream shops and on grocery store shelves. But today, sorbet is finally getting some love. Enter: Lavender and Truffles’ bright and fruity sorbet. Farm-fresh strawberries are roasted and lightly caramelized before being combined with the citrusy, floral, and earthy notes of sumac. The result? A sweet, savory, and harmonious scoop we can’t get enough of.
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Fresas Con Cream Cookies by Siete Foods
During the luscious strawberry season, vendors across Latin America sling cups of fresas con crema by the hundreds. This sweet treat, believed to originate in Colombia or Mexico, douses juicy strawberries in a sweet cream concoction—whipped cream and chopped nut toppings optional. Family-founded Siete reimagines this classic street snack, concentrating the flavors into a crisp cookie with a little help from coconut milk, strawberries, a touch of jasmine tea, and a generous sprinkle of powdered sugar.
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Strawberry Rosé Vinegar by Acid League
Grocery store shelves are chockfull of red and white wine vinegars, but what about rosé vinegar? Acid League’s culinarians have combined rosé and strawberry juice for a living vinegar—meaning it’s functional, prebiotic, unfiltered, and fermented—that you’ll want to splash on everything from crisp salads to boozy daiquiris and even artisanal cheese wheels.
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Habanero-Strawberry Hot Sauce by Bushwick Kitchen
Worlds collide in this sweet-meets-spicy mashup that’ll quickly become the newest pantry staple for flavor fiends. Fresh strawberries are combined with Caribbean red habanero, gochujang-fermented chili paste, and red jalapeño for a fiery, smoky, slightly sweet hot sauce that’s nothing short of addictive. Add it to tofu scrambles, asada burritos, and watermelon slices for a fruity kick of heat.
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Strawberry-Hibiscus Cactus Water by Pricklee
Count your days, coconut water. While this cult-favorite bev is enjoyed by legions for its hydration benefits, there’s a new drink boasting a bevy of nutritional perks. Beyond its antioxidants and electrolytes, cactus water is anti-inflammatory and can help balance blood sugar and fight pain. Plus, it could even help fight dreaded hangovers. Add Pricklee’s five-ingredient tipple, featuring notes of strawberries and hibiscus, to your cocktails for a refreshing libation. Pricklee’s cactus-infused water Acid League’s strawberry rosé vinegar Flamingo Estate’s lime- and guajillo-spiked dried strawberries.
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Dark Chocolate Strawberry Brie by Vtopian Artisan Cheeses
Charcuterie boards just got a major upgrade. Portland’s favorite vegan cheese monger elevates creamy cashew brie with organic strawberry preserves, chickpea miso, Himalayan pink salt, and fair-trade dark chocolate for an artisanal cheese unlike any other. Enjoy this one-of-a-kind wedge with your favorite wine for a luxurious snack.
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Jocelyn Martinez is an Associate Editor at VegNews living in Los Angeles, CA.
Here at VegNews, we live and breathe the plant-based lifestyle, and only recommend products we feel make our lives amazing. Occasionally, articles may include shopping links where we might earn a small commission, but in no way does this effect the editorial integrity of VegNews.
