Mexican cuisine is rich in flavor and diversity, offering a wide array of vegetarian dishes that can satisfy even the pickiest eaters. From hearty tacos to flavorful burritos and savory enchiladas, there are plenty of delicious Mexican recipes that don’t contain any meat. So whether you’re looking for something quick and easy or an elaborate dinner dish, these Mexican vegetarian recipes will surely hit the spot! So get your taste buds ready – it’s time to explore some genuinely amazing vegetarian Mexican recipes!
20+ Vegetarian Mexican Recipes
Easy Mexican slaw with cilantro-lime dressing is a quick and straightforward vegetarian Mexican recipe. It’s a breeze to whip it up, and you can dive in in only 40 minutes, start to finish. Mexican slaw with cilantro-lime dressing offers various textures and a sweet with a bit of spice flavor. Enjoy the crunchy cabbage, shredded carrot, and smokey spices like cumin as they dance together, bite after bite.
Our Mexican chocolate chia seed pudding offers a lusciously creamy smooth experience. It’s a chia seed-based pudding that offers enormous nutrition. Our Mexican chocolate chia seed pudding is dairy-free and ideal for breakfast, snacks, dessert, or any other time of day you feel like indulging. We’re not judging! It’s delicious, and the texture makes it irresistible.
Lunchbox-friendly Mexican cauliflower rice salad makes for a colorful, bold, Tex-Mex-inspired lunch that is packed with flavor, texture, and deliciousness. Cauliflower rice paired with black beans, corn, crisp red bell pepper, and more makes a nutritious, healthy, and terrific-tasting salad. To make this salad even better, it’s garnished with salsa verde, roasted pepitas, chopped cilantro, and sliced avocado or guacamole! It’s a juicy, bold, and healthy meal.
Mexican-baked polenta with salsa, beans, and veggies is made with crispy baked polenta cakes, spicy sauteed vegetables, earthy black beans, and a few more healthy ingredients. It offers a well-balanced meatless taste with the smokey, spiced flavors of Mexican-inspired dishes. Mexican baked polenta with salsa, beans, and veggies is a nutrient-packed meal, bold in flavors and appearance, and a breeze to put together.
A healthy pizza served atop a savory sweet potato crust makes for a terrific vegetarian Mexican dish. Enjoy flavors from crisp bell pepper, spicy jalapeno pepper, and Mexican-inspired spices like cumin, chili powder, smoked paprika, and more. Mexican-style pizza with sweet potato crust is a nutrient-packed dish that everyone will want seconds of!
Looking for a Mexican-inspired recipe that doesn’t require any special culinary skills? That’s exactly what this recipe offers. Our Mexican-inspired sweet potato casserole is a bold, colorful, low-carb meal. You’ll enjoy flavors from both bell and jalapeno peppers, corn, salsa, sweet potato, and melted cheese. It’s a simple but decadent meal.
Our homemade churros are a must-try. They’re crispy, fluffy, and satisfying while tasting absolutely amazing. Better yet – these homemade churros only need 7 ingredients. They’re simple, delicious, and a traditional Mexican treat.
Tofu enchiladas with sweet potato in mole sauce is a decadent enchilada recipe. Enchiladas are a traditional Mexican dish made with a tortilla hugging a filling and drenched in a sauce. Our tofu enchiladas are filled with a savory mixture of tofu and sweet potatoes and then smothered in a sweet and smokey mole sauce. This dish is packed with tons of fresh flavor. You’ll enjoy the flavor of onions, garlic, brown sugar, cinnamon, chili powder, and so much more when you make this dish!
Spinach mushroom enchiladas are a cozy, versatile Mexican dish. You can change up the veggies a bit, and this dish will remain incredible. It’s filled with onion, mushrooms, savory spices, baby spinach leaves, and cheese. With a bit of meal prep ahead of time, our spinach mushroom enchiladas are easy and make for a great weeknight meal. Vegetarian spinach mushroom enchiladas are a flavorful and filling dish that is perfect for any Mexican-inspired meal. This recipe has a mild and creamy sauce, flavorful spinach, mushrooms, and melted cheese. It’s an easy-to-make dish that is packed with satisfying flavor.
Huevos Rancheros Vegetarian Enchiladas are a delicious and nutritious twist on the classic Mexican dish. These enchiladas are loaded with fresh vegetables, potatoes, and spices that give them a zesty flavor. The recipe is made from tomatoes, onions, garlic, and cilantro for an extra kick of heat. Topped off with melted cheese and diced avocado for added texture and flavor – this hearty meal will satisfy even the pickiest eater!
Black bean enchiladas with roasted red pepper cashew cream are an incredibly flavorful and filling vegetarian dish. The enchiladas are stuffed with a savory black bean mixture, topped with melted cheese, and smothered in a creamy sauce made from roasted red peppers and cashews. The combination of flavors tantalizes the taste buds – the mild sweetness of the roasted peppers perfectly complements the nutty flavor of the cashews while still allowing each individual ingredient to shine through. Enjoy this delicious Mexican-inspired meal for lunch or dinner!
Baked Vegetarian Portobello Mushroom Taquitos are a delicious Mexican-inspired meal that will please the whole family. These taquitos are filled with savory portobello mushrooms, spices, plenty of queso fresco, and chopped cilantro for maximum flavor. The crispy outer shell contrasts perfectly with the creamy mushroom filling for a truly unique texture combination. Serve these taquitos with your favorite salsa or guacamole dip for an extra burst of flavor!
Loaded veggie nachos with portobello mushroom meat are a delicious and nutrient-packed way to satisfy your Mexican food craving. The flavor of the portobello mushrooms combined with black beans, corn, jalapeños, and melted cheese is truly unforgettable. The savory portobello mushrooms provide a hearty texture that pairs perfectly with the crunch of the chips. With each bite, you’ll get bursts of flavor from the fresh vegetables and spices combined together in this fantastic dish. Enjoy these loaded veggie nachos as a snack or an entrée – either way; you won’t be disappointed!
Crispy baked avocado tortas are a delicious Mexican-inspired dish that will please the taste buds. The crunchy outer shell of the torta provides a contrast to the creamy and savory avocados inside. Each bite offers an explosion of flavors, from the tanginess of tomatoes to the richness of melted cheese and even smoky chipotle peppers for added heat. Perfectly seasoned with cumin and oregano, these crispy baked avocado tortas make a great addition to any meal or snack!
Mushroom and Zucchini Quesadillas with Cilantro Pesto are an incredibly flavorful and unique Mexican-inspired dish. The quesadillas are stuffed with sautéed mushrooms, zucchini, and melted cheese for a delicious flavor combination. The cilantro pesto adds a fresh and fragrant taste to the dish that complements the savory ingredients perfectly. Enjoy these quesadillas as an entree or delicious snack.
Vegan jackfruit tamales are a delicious and nutritious Mexican-inspired dish that will please any palate. They have a unique flavor that combines jackfruit’s sweet and smoky taste with traditional Mexican spices for an unforgettable experience. The filling is made from onion, garlic, and guajillo chile sauce for a flavorful blend of flavors. The outer layer of masa dough adds texture to the tamale while providing a subtle sweetness to balance out the spicy notes in the filling. Enjoy these vegan jackfruit tamales as an entrée or side dish – they make a great addition to any meal!
Our sweet and spicy mango fajitas offer a perfect blend of sugary smokey, spicey flavors. They’re a great meatless meal option with plenty of satisfying and impressive flavors. Enjoy juicy red onion, red pepper, zucchini, jalapeno, and mango as they combine to make these delicious fajitas.
We swapped traditional steak for portabella mushrooms in this fajita recipe. It’s quick and easy and still has a satisfying texture, even though it’s meatless. Vegetarian portabella mushroom fajitas are a delicious and nutritious Mexican-inspired dish that will please any palate. These flavorful fajitas are packed with savory portabella mushrooms, bell peppers, onions, garlic, and spices for an unforgettable flavor combination. The vegetables are cooked in a skillet until tender and juicy, while the mushrooms provide a hearty texture. Serve these vegetarian portabella mushroom fajitas with warm tortillas for a complete meal!
Mexican Pollo is a traditional Mexican dish made with chicken, vegetables, and spices. It’s a hearty meal that can be served as an entrée or side dish to any Mexican-inspired meal. The main ingredients are traditionally chicken breasts cooked in a flavorful tomato sauce and onions, garlic, bell peppers, and jalapeños for added spice. However, this Arroz Con Pollo recipe is entirely vegetarian and made without chicken breasts. Instead, we’ve used tempeh and savory seasonings to mimic the traditional dish without using meat.
Chunky vegan guacamole is a delicious and healthy alternative to traditional guacamole. It’s made with ripe avocados, diced tomatoes, onion, garlic, jalapeños, and sweet corn for an unforgettable flavor combination. The creamy texture of the avocado pairs perfectly with the crunch of diced vegetables. At the same time, the heat from the jalapeño adds just enough spice to make it enjoyable. Enjoy this chunky vegan guacamole as a dip or topping on tacos, burritos, or nachos – you won’t be disappointed!
Buffalo cauliflower tacos are a delicious and nutritious Mexican-inspired dish that will delight everyone! Combining the spicy buffalo sauce with the mild cauliflower flavor creates an unforgettable flavor experience. The crunchy texture of the roasted cauliflower pairs perfectly with the creamy ranch dressing for a contrast in textures. Enjoy these vegan tacos as an entrée or side dish – they make a great addition to any meal!
Vegetarian red beans and rice burritos are a delicious and nutritious Mexican-inspired dish that will please any palate. Packed with savory flavors, these burritos combine the earthy taste of red beans cooked in a flavorful tomato sauce with onions, garlic, red pepper, and smokey seasonings for an unforgettable flavor combination. The creamy texture of the refried beans pairs perfectly with the crunchy veggies, while the heat from the spices adds just enough of a kick to make it interesting. Enjoy this vegetarian burrito as an entrée or side dish – it’s sure to be a hit!
Huevos Rancheros Tortilla Breakfast Cups are a delicious and nutritious Mexican-inspired breakfast dish that will please everyone. The flavorful combination of eggs, cheese, green onions, garlic, jalapeños, and spices creates an unforgettable flavor experience. The creamy texture of the egg pairs perfectly with the crunchy vegetables. At the same time, the heat from the jalapeño adds just enough spice to make it enjoyable.
Vegetarian Spanish rice and beans are a flavorful, hearty dish that will please any palate. Combining the savory flavors of rice, beans, onions, garlic, diced tomatoes, and spices creates an unforgettable flavor experience. The creamy texture of the beans pairs perfectly with the crunchy vegetables. At the same time, the heat from the chile and cumin seasoning add just enough spice to make it interesting. Enjoy this vegan Spanish-inspired dish as an entrée or side dish.
Our Spanish eggs with veggies, chorizo, and peppers is a hearty dish packed with nutrition. It’s made with baby potatoes, red bell peppers, sausages, eggs, and a satisfying blend of seasonings that will make your mouth water. Our Spanish egg dish is delicious, smells terrific, and is a breeze to whip up.
