It’s often the fresh-faced startups that grab the spotlight with their innovative takes on plant-based cuisine. However, some of the most groundbreaking advancements in the realm of plant-based foods are…

Breakfast is not the most important meal of the day. Brunch is. In Los Angeles, this laid-back, often indulgent meal can be enjoyed year-round on an outdoor patio, sipping cool…

In 2022, McDonald’s ended the US test of its McPlant burger before it ever got the chance to tempt customers with a nationwide launch. But luckily, vegan sandwiches at fast-food…

Multiple studies have shown that many Westerners just aren’t eating enough fruits and vegetables. In 2017, for example, the Centers for Disease and Control (CDC) reported that only about one…

The resolve to eat a bit healthier is strong, and we’re swapping our weekly takeout for hearty home-cooked meals, fresh fruits and veggies, and nutritious snacks. Just like adopting a…

Once upon a time, red squirrels in the UK lived peacefully, with plenty of food and habitat to share between them. But in the late 1800s, their harmonious balance was…

Chunk Foods, known for its juicy meatless steaks, is launching a big ‘ol slab of plant-based meat, perfect for making brisket, pastrami, and more.  Kids and adults alike can now…

Name a season where it’s wrong to eat pasta. Struggling? That’s because, just like Paris, pasta is always a good idea. There’s a pasta recipe to suit any sort of…

Bright red, tart, and sweet, cherries are now coming into season (typically from May to July) and eating them all summer long comes with a bevy of health benefits. Previously,…

Bees make honey for themselves, let’s get that fact out of the way first. The sweet golden syrup is an important food source for the insects and helps them to…