We are excited to share with you our latest obsession- 5 Minute Gochujang Sesame Noodles! This dish is not only incredibly delicious, but also incredibly easy and quick to make. If you are a fan of Korean cuisine or simply love spicy and flavorful noodles, then this recipe is definitely for you. So, join us in the kitchen and let’s cook together!
Introduction
When it comes to quick, easy, and delicious meals, nothing beats a bowl of noodles. And lately, we’ve been completely obsessed with gochujang sesame noodles – a flavourful combination of Korean chili paste and nutty sesame oil. Not only are they incredibly tasty, but they’re also super simple to make, taking only five minutes to prep and five minutes to cook. In this article, we’re going to show you our favourite recipe for these addictive noodles, as well as some tips and tricks for making the most out of your gochujang and sesame oil. So grab your wok and let’s get cooking!
Ingredients
Before we dive into the recipe, let’s take a quick look at what you’ll need to make these delicious gochujang sesame noodles:
- 200g of your favourite noodles (we prefer udon or soba noodles)
- 2 tablespoons of gochujang (Korean chili paste)
- 1 tablespoon of sesame oil
- 1 tablespoon of soy sauce
- 1 tablespoon of brown sugar
- 1 tablespoon of rice vinegar
- 2 cloves of garlic, minced
- 2 tablespoons of chopped scallions (optional)
- Salt and pepper to taste
Recipe
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Cook the noodles according to the package instructions, usually around 3-5 minutes in boiling water. Once cooked, drain and set aside.
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In a mixing bowl, combine the gochujang, sesame oil, soy sauce, brown sugar, rice vinegar, and minced garlic. Mix well until the ingredients are fully combined.
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In a wok or frying pan, heat some oil over medium-high heat. Once the oil is hot, add the cooked noodles to the pan and stir-fry for a minute.
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Pour the gochujang sesame sauce over the noodles and toss everything together until the noodles are fully coated. Add salt and pepper to taste.
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Serve hot and garnish with chopped scallions (if using).
Tips and Tricks
- For a spicy kick, add some extra gochujang to the sauce.
- If you don’t have brown sugar, you can use honey or maple syrup as a substitute.
- If you want to make this dish vegan, use a vegan-friendly noodle and replace the honey with agave syrup.
- Feel free to add some protein to this dish, such as tofu or shrimp.
FAQ
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Can I use a different type of noodle?
Yes, you can use any type of noodle you prefer, such as spaghetti, linguine, or even ramen noodles. -
Can I make this dish in advance?
While it’s best to serve these noodles right away, you can make the sauce separately and store it in the fridge for up to a week. When you’re ready to eat, simply cook the noodles and pour the sauce over them. -
How can I make this dish gluten-free?
Replace the soy sauce with tamari, and make sure to use a gluten-free noodle. -
Where can I buy gochujang and sesame oil?
You can usually find gochujang and sesame oil at your local Asian grocery store, or online. -
Can I add vegetables to this dish?
Absolutely! Feel free to add some sliced bell peppers, carrots, or broccoli to this dish for some extra crunch and nutrition.
Conclusion
If you’re a fan of quick and easy meals, then you have to try our gochujang sesame noodles. They’re the perfect combination of sweet, spicy, and savoury, and take only five minutes to prepare. Whether you’re in a rush or just craving something delicious, this dish is sure to satisfy. Don’t forget to try out our other gochujang recipes, and keep an eye out for our mini e-book on sauces, which is available for free upon email list subscription. Happy cooking!
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