Celebrate the Release of 'Wicked' With These Magical Pink and Green Recipes

Nearly 30 years after the novel was first published, and more than 20 years since it was first performed on Broadway, Wicked is finally making its way to the big screen. The show, which was once described by The Telegraph as a “devilishly clever spin on The Wizard of Oz,” sees Elphaba (aka the Wicked Witch of the West) and Galinda/Glinda (the Good Witch) head to school together, and the on-screen telling is almost guaranteed to be a smash hit. Early reviews of the movie—which stars Ariana Grande and Cynthia Erivo—have called it a “masterpiece” and “well worth the 20-year wait.” 

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If you can’t contain your excitement for the movie, one of the best ways to celebrate is with a party, of course, and plenty of food. Pink goes good with green, so we’ve compiled some of the best themed recipes for your Oz-worthy watch party below. 

When is ‘Wicked’ coming out in theaters?

Wicked has been split into two films, and the first part is set to be released in theaters on November 22. The second part will be released just under a year later, on November 21, 2025. Alongside Grande (who plays Glinda) and Erivo (who plays Elphaba), Jonathan Bailey stars as Fiyero, Jeff Goldblum as The Wizard, Michelle Yeoh as Madame Morrible, and Ethan Slater as Boq. 

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Speaking about the film earlier this year, director Jon M. Chu said: “I want people to see Wicked and experience it in a way they’ve never experienced before. I want them to feel what I felt going into that movie theatre for the first time. I want to make them laugh, to make them sing, to make them feel that after they’ve watched it, they’ve been changed for good.”

In honor of the film, themed release parties are already taking place all over the US and the UK (even the Kardashian-Jenners have gotten involved). Whether you’re planning your own Ozdust Ball or you’re just hanging out listening to the soundtrack with friends, we’ve got some delicious dip, dessert, and main recipe inspiration for you below. Thank goodness. 

10 pink and green recipes for your ‘Wicked’ release party

Shanika Graham-White

1 Healthy Vegan Green Goddess Dip

For Elphaba’s side of the table, we have this delicious green goddess dip, which, we’re pleased to say, tastes just as good as it looks. Made with a blend of raw cashews, chopped kale, and fresh spinach, it’s a creamy, delicious treat. Serve with plenty of tortilla chips, of course.
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Dreena Burton

2 Simple Vegan Avocado Edamame Hummus

Another delicious green option is this vibrant avocado-edamame hummus from the Dreena’s Kind Kitchen cookbook. It’s easy to make and guaranteed to go down a treat with all your loved ones, whether it’s enjoyed as-is or layered into burgers or grilled cheese.
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Bailey Ruskus

3 Spicy Vegan Avocado Coconut Curry Noodles

For an Elphaba-coded main dish, you can’t beat these rich, indulgent coconut curry noodles. From the Cook. Heal. Go Vegan! cookbook, they’re bursting with flavor and goodness, thanks to the mix of avocado, onions, garlic, herbs, and spices in the curry paste.
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4 Vegan Spicy Spinach Chili Palak Tofu

Hearty, refreshing, and perfectly green, this palak tofu is guaranteed to be hit. Serve it with pilau rice, naan bread, or a stack of papadums (or all three) for a filling dinner you’ll want to make again and again.
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5 Vegan Pandan Buns With Sweet Bean Filling

For a little after-dinner treat, these pandan buns will hit the spot. They’re soft, aromatic, and filled with black beans and sugar, which gives them a nice kick of sweetness. If you don’t like black beans, you can also make them with adzuki beans or cannellini.
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6 Vegan Pink Beet Hummus

This vibrant hummus is an absolute must for Glinda’s side of the table. Not only is it as eye-catching as the Good Witch herself, but it also tastes delicious and it’s healthy, too, thanks to the mix of beets and chickpeas in the recipe.
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Spork Foods

7 Pink Vegan Sushi Rolls With Creamy Ginger-Tamari Sauce

These sushi rolls are primarily pink, but they have a little green in them, too, thanks to the seaweed, so they’re the perfect mix of Elphaba and Glinda. They’re also easy to make and customize. Plus, they’re a great bite-sized treat to keep your guests fed and satisfied.
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Hannah Kaminsky

8 Super-Sized Fruity Vegan Pop Tart

If you’re looking for a giant dessert that will feed all of your loved ones, check out this super-sized pop tart, which is glazed with bright pink vanilla and beet-infused icing. Rainbow sprinkles are a must for a little bit of extra Glinda magic.
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Aimee Ryan

9 Vegan Battenberg Cake

For a crowd-pleasing sweet treat, Battenberg cake is always a winner. This tasty vegan version is made with ingredients like soy yogurt, apple cider, and vegan marzipan, and with its yellow and pink checkered pattern, it’ll fit right in on Glinda’s side of the table.
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Murielle Banackissa

10 Vegan Rose-Flavored Bounty Bars

Chocolate is always a winner. These tasty Bounty-inspired treats come together with a simple mix of ingredients like shredded coconut, maple syrup, rose water, and coconut butter. Pure deliciousness.
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Charlotte is a VegNews editor and writer based in sunny Southsea on England’s southern coast.