The future will be dairy-free thanks to technology like precision fermentation which can recreate animal products without using animals.
It’s similar to brewing beer; in this process, microorganisms consume nutrients and create alcohol, but instead of alcohol, the microorganisms that make animal-free dairy create milk proteins, as food scientists have encoded them with milk-protein DNA.
The technology has huge potential to end animal exploitation and help limit the climate crisis.
Do you think the dairy industry’s days are numbered?
Footage from a recent PBN interview with George Monbiot.
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