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👩🏻🍳 Get the PUL E-cookbook: http://bit.ly/PUL_Ebook
🎥 Film & photography gear we use: https://bit.ly/PUL_filming_gear
🎶 The music we used: http://bit.ly/YTube_music (great for YouTube creators)
TIMELINE
0:00 Intro
0:23 Sweet potato chili: http://bit.ly/sweetpotatospicedchili
1:09 A note on spices
2:26 Always rinse your beans!
3:27 Serve with an acid, like pickled onions: https://bit.ly/pickled_red_onions
3:50 PB jackfruit noodles: https://bit.ly/PB_jackfruit_noodles
4:06 A note on jackfruit
5:14 A note on coconut milk: https://bit.ly/coconut_milk_recipes
6:58 Outro
7:15 Bloopers 😜
VIDEOS YOU MIGHT LIKE
🧠 What I eat for brain health: https://youtu.be/kyKo7h-NvpM
🥡 Speedy takeout classics: https://youtu.be/OCyQHItH5H0
🍜 The best homemade ramen: https://youtu.be/tIeW99jJX2A
⏱ 15-minute student meals: https://youtu.be/XguZA4d9Tfw
🍝 One-pot pastas: https://youtu.be/6ZsuGfxIUx8
WHAT WE USE/RECOMMEND @ THE PUL KITCHEN
» Cast iron pot: https://amzn.to/2WtKDT6
» Garlic crusher: https://amzn.to/2G8d4zY
» Knife set: https://amzn.to/2YSH74r
» Cutting board: https://amzn.to/36oiJgC
» Mason jars: https://amzn.to/2tekWbH
» Mini spice jars: https://amzn.to/2xXSP69
» Measuring utensils: https://amzn.to/3vAqpY1
STAY CONNECTED 🙋🏻♀️
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❤ Sadia
