15+ Vegan Taco Recipes

Buffalo cauliflower tacos are fun, ultra-tasty, and super simple to make. They make for a nutrition-packed meal and are ready to munch in only 30 minutes. Our buffalo cauliflower tacos are hearty, veggie-packed, and delicious. They’re perfect for effortless family weeknight dinners, gatherings, or tailgate parties. They’re effortless to make, feature crispy buffalo-spiced cauliflower, and are entirely versatile. You can add in whatever veggies you want!

Imagine a bright and colorful meal with a diverse range of textures that invite you to indulge in one more bite over and over. Welcome to the ultimate vegan taco salad! It offers enormous flavor, intensely satisfying textures, and a bold experience. Our ultimate vegan taco salad will have even the pickiest meat eaters asking for your secrets!

Crumbled tempeh is used in place of traditional ground beef with these vegan tacos from Betty Goes Vegan. They’re filled with fresh flavor from garlic, fresh jalapeno, smokey ground cumin, Mexican-spiced diced tomatoes, and more. Tempeh tacos are an easy, meat-free dinner idea.

Traditional Mexican and Thai flavors fuse together in this vegan taco recipe. Fresh corn tortillas are filled with crispy slaw, tofu, and chickpeas and then drenched in a savory peanut sauce. Our chickpea and tofu Thai peanut tacos are ultra satisfying and delicious. They’re filled with fresh, wholesome ingredients and come together in less than half an hour. Chickpea and tofu Thai peanut tacos are a terrific busy weeknight dinner idea.

Soft, tender strands of spaghetti squash saturated in a smokey barbecue sauce are stuffed into crunchy taco shells. Enjoy bold flavors of onion, garlic, tomato paste, and maple syrup with each bite. Pulled spaghetti squash tacos with avocado slaw are creamy, tangy, and absolutely delightful! They’re easy to come together and are a wonderful, meat-free vegan taco recipe.

If you’re looking for an exceptional vegan taco recipe, then our spiced chickpea tacos with apple-radish slaw are mouthwatering and super good! Picture soft tortillas stuffed with perfectly spiced and roasted chickpeas, red apples, radishes, fresh cilantro, a splash of lime juice, and a few other satisfying ingredients. Our spiced chickpea tacos with apple-radish slaw are insanely tasty. The best part? They’re ready to eat in only thirty minutes!

These grilled veggie tacos with chimichurri sauce are perfect for all your taco needs. They have a terrific smokey-barbecue flavor thanks to all the grilled veggies piled on and sliced avocado, adding a perfect textured flair. Our grilled veggie tacos with chimichurri are a satisfying blend of veggies, homemade sauce, and soft, pillowy tortilla.

Our heat-free lentil and walnut tacos from Choosing Raw are amazing. They’re simple to make and packed with nutrition. Enjoy a satisfying corn salsa, smooth cashew cream, and fresh avocado slices atop these flavor-packed tacos.

Vegetable lovers will be begging for seconds when they try our vegan cauliflower power taco. Tortillas are filled with roasted cauliflower, crispy chickpeas, fresh cilantro, and pesto giving eccentric flavors, textures, and appearance. Our vegan cauliflower power tacos are gluten-free, seasoned with chili powder and ground cumin, and absolutely delish!

Our tofu and mango vegan tacos are a terrific blend of sweet and savory. They’re sure to impress everyone at your dinner table, meat-eaters and non-meat eaters! Picture a rainbow of vegetables stuffed inside soft tacos for a protein-packed delicious experience.

Enjoy your favorite veggies in the soft taco. They’re simple to make and incredibly diverse. Choose from juicy corn, tangy tomatoes, sliced olives, crisp bell peppers, or any of your other favorite taco things for these vegan tacos.

The combination of corn, refried beans, and ooey-gooey vegan cheese is mouthwatering good in these vegan soft tacos. Red bell peppers, corn, and green chili peppers with salsa create an impressive and satisfying taco dish. Our vegan soft tacos with refried beans and corn are filling and delicious.

Portobello mushroom tacos are juicy and flavor-packed. They’re made with freshly grilled mushrooms and a sprinkle of garlic and ginger. Our portobello mushroom tacos have a beautiful, savory flavor and satisfying texture.

Our garlicky black bean and summer squash soft tacos are the perfect taco for taco Tuesday or an easy weeknight dinner. They are made with a black bean mixture, giving the vegan tacos plenty of nutrition paired with crispy healthy greens like lettuce or spinach and your favorite salsa! They can be whipped up in a jiffy and deliver maximum flavor in every bite.

Our avocado and sweet potato soft tacos combine tasty sweet potatoes, smooth avocado, and melted vegan cheese to make an outright sensational vegan taco. These vegan tacos are a breeze to make and deliver in taste, texture, and experience. They have a terrific golden crispy exterior with a gooey-cheesy filling.

These vegan tacos are protein-packed and filled with nutritious vegetables, quinoa, and your favorite taco garnishments. We adore shredded lettuce, tomatoes, black olives, and some salsa atop ours. Our quinoa tacos offer a delicious balance of crunch from the hard taco shell and hearty quinoa with crisp, fresh vegetables.