People struggle to eat enough vegetables for a myriad of reasons. For some, it’s due to a lack of access—you can read more about food apartheid here—while for others, it’s…

The average American eats approximately 90 bananas per year and, chances are, the Dole Food Company is behind a large number of them.  Dole’s banana story began in 1899 when…

Move over, Nutella! Jif is slaying chocolate cravings with its new cocoa-infused peanut butter spread. Plus, Mother’s Day brunch is easier than ever at Cinnaholic, where you can order a…

Orange County occupies 42 miles of coastline in between the vegan mecca of Los Angeles and the more laid-back vibes of San Diego. It’s a largely suburban county that encompasses…

Almond milk feels like a new thing, but it’s actually pretty old. In fact, it’s even mentioned in most medieval cookbooks—that’s how old it is. Jump to the products According…

You can’t go wrong with a sandwich. That’s what most Americans think, anyway. In fact, according to the USDA, on any given day in the US, nearly 50 percent of…

For nearly three-quarters of Americans, biscuits are a go-to comfort food. Of course, this Southern staple is delicious when served with (vegan) fried chicken or gravy, but there are plenty…

Drawing data from the 30-year-long Nurses’ Health Study and the Health Professionals Follow-up Study, new research about the consumption of ultra-processed foods highlights the increased health risks. The study, published…

Eating more leafy greens is always a good idea. Vegetables like kale, spinach, and arugula are nutrient-dense, and they’re incredibly versatile, too (as you can see from our delicious vegan…

When drinking just plain water isn’t cutting it for optimal hydration, celebrities are turning to “fitness waters” to do the drink. Barcode is a plant-based fitness water that has found…