Freeze for Later: Vegan Funfetti Cookies for up to Three Months

If you’re a fan of colorful, chewy cookies that bring a touch of fun to snack time, then these Vegan Funfetti Cookies are just what you need. With a soft texture and bursts of rainbow sprinkles, they’re sure to satisfy your sweet tooth. And the best part? This recipe is not only quick and easy to make, but the cookies themselves are larger than average, giving you even more cookie goodness. Plus, you don’t need any special ingredients for these treats, except for a generous amount of sprinkles. Make sure to chill the dough before baking to prevent spreading and for the best results, opt for rainbow sprinkles. And here’s a tip: if you want to enjoy these cookies for longer, you can store them in an airtight container at room temperature or freeze them for up to three months. Oh, and for all my gluten-free friends out there, you can easily make a substitution using a gluten-free all-purpose flour blend. So go ahead, grab your apron, and get ready to whip up a batch of these delightful Vegan Funfetti Cookies.

Ingredients

To make delicious and colorful Vegan Funfetti Cookies, you will need the following ingredients:

Flour

Flour is the base ingredient for these cookies. It provides structure and texture to the dough. You can use all-purpose flour or a gluten-free all-purpose flour blend for a gluten-free option.

Baking Powder

Baking powder is a leavening agent that helps the cookies rise while baking, giving them a soft and chewy texture.

Salt

A pinch of salt enhances the flavors of the other ingredients and balances the sweetness.

Vegan Butter

Vegan butter is a dairy-free alternative to traditional butter. Make sure it is at room temperature for easy creaming with the other ingredients.

Granulated Sugar

Granulated sugar adds sweetness to the cookies and helps to create a tender crumb.

Vanilla Extract

Vanilla extract provides a lovely aroma and flavor to the cookies. Make sure to use a high-quality vegan vanilla extract for the best results.

Rainbow Sprinkles

Rainbow sprinkles are what make these cookies so much fun! They add pops of color and a touch of sweetness to every bite.

Instructions

Now that you have gathered all the necessary ingredients, let’s go through the step-by-step instructions to make these Vegan Funfetti Cookies:

Step 1: Preheat the oven

Preheat your oven to 350°F (175°C) to ensure it reaches the desired temperature while you prepare the dough.

Step 2: Combine dry ingredients

In a mixing bowl, whisk together the flour, baking powder, and salt until well combined. This ensures that the dry ingredients are evenly distributed throughout the dough.

Step 3: Cream vegan butter and sugar

In a separate large bowl, cream together the vegan butter and granulated sugar until smooth and creamy. This can be done using an electric mixer or by hand with a wooden spoon.

Step 4: Add vanilla extract

Add the vanilla extract to the creamed butter and sugar mixture and mix well. The vanilla extract adds a lovely flavor to the cookies.

Step 5: Mix in dry ingredients

Gradually add the dry ingredient mixture to the creamed butter, sugar, and vanilla extract. Mix until a soft dough forms. Be careful not to overmix, as this can result in tough cookies.

Step 6: Add rainbow sprinkles

Fold in the rainbow sprinkles, ensuring they are evenly distributed throughout the dough. The sprinkles add a fun and colorful element to the cookies.

Step 7: Chill the dough

Place the dough in the refrigerator and let it chill for at least 30 minutes. Chilling the dough helps it firm up, making it easier to handle and preventing the cookies from spreading too much while baking.

Step 8: Preheat the oven

While the dough is chilling, preheat your oven once again to 350°F (175°C) if necessary. Ensuring the oven is fully preheated will help the cookies bake evenly.

Step 9: Bake the cookies

Line a baking sheet with parchment paper. Roll the chilled dough into balls, about the size of a golf ball, and place them onto the prepared baking sheet, leaving some space between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden.

Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips for Making Vegan Funfetti Cookies

To make the best Vegan Funfetti Cookies, consider these helpful tips:

Use vegan butter at room temperature

Using vegan butter at room temperature ensures that it can easily be creamed with the sugar, resulting in a smoother and lighter dough.

Do not overmix the dough

Overmixing the dough can develop too much gluten, resulting in tough cookies. Mix until the ingredients are just combined for a softer texture.

Chill the dough before baking

Chilling the dough in the refrigerator for at least 30 minutes allows it to become more firm, making it easier to handle and preventing excessive spreading while baking.

Use rainbow sprinkles for best results

Rainbow sprinkles not only add vibrant colors but also a pleasant crunch and sweetness to the cookies. Opt for rainbow sprinkles rather than single-colored ones for a more festive appearance.

Storing Vegan Funfetti Cookies

Once the cookies are baked and cooled, you might be wondering how to store them to keep them fresh and delicious. Here are a few options:

At room temperature

If you plan on enjoying the cookies within a few days, you can store them in an airtight container at room temperature. Make sure the container is sealed properly to prevent the cookies from becoming stale.

In the freezer

If you want to prolong the shelf life of your Vegan Funfetti Cookies, you can also freeze them. This is especially useful if you have made a large batch or want to save some for later.

How to Store Vegan Funfetti Cookies

To properly store your Vegan Funfetti Cookies, follow these steps:

Cool the cookies completely

Before storing the cookies, make sure they have cooled completely to room temperature. Storing warm cookies can cause excess moisture and result in soggy cookies.

Choose an airtight container

Select an airtight container that is large enough to hold all the cookies without any squishing or overcrowding. This will help preserve their shape and prevent them from drying out.

Layer cookies with parchment paper

To prevent the cookies from sticking together, layer them with parchment paper or wax paper. This will make it easier to retrieve individual cookies without any hassle.

Store at room temperature

Place the airtight container with the layered cookies in a cool, dry place at room temperature. Ideally, keep them away from direct sunlight or heat sources that could cause them to melt or spoil.

Freezing Vegan Funfetti Cookies

To freeze your Vegan Funfetti Cookies for longer storage, follow these steps:

Cool the cookies completely

Allow the cookies to cool completely at room temperature before freezing them. This will help maintain their texture and prevent them from becoming soggy when thawed.

Choose an airtight container

Select a freezer-safe, airtight container or freezer bags that are large enough to hold the cookies without squishing them. Ensure the container is sealed tightly to prevent any air or moisture from entering.

Layer cookies with parchment paper

Place a sheet of parchment paper or wax paper between each layer of cookies to prevent them from sticking together. This makes it easier to retrieve individual cookies when needed.

Store in the freezer

Place the container with the layered cookies in the freezer. Make sure to choose a spot where the cookies won’t get crushed or damaged. They can be stored for up to three months.

Thawing and Serving Frozen Cookies

When you’re ready to enjoy your frozen Vegan Funfetti Cookies, follow these simple steps:

Remove cookies from the freezer

Take the container or bag of frozen cookies out of the freezer and set it on the countertop. Let them thaw at room temperature for about 15-30 minutes.

Thaw at room temperature

Allow the cookies to thaw naturally at room temperature. Avoid heating them in the microwave or oven, as this can result in uneven thawing and potential texture changes.

Serve and enjoy

Once the cookies have thawed completely, they are ready to be enjoyed. Serve them on a plate or share them with friends and family. These delicious treats will bring a smile to everyone’s face!

Gluten-Free Substitution

If you follow a gluten-free diet or have gluten sensitivities, you can still enjoy these Vegan Funfetti Cookies. Simply substitute the regular all-purpose flour with a gluten-free all-purpose flour blend. Make sure to choose a reputable brand that is specifically labeled as gluten-free to ensure the best results.

Conclusion

Vegan Funfetti Cookies are a delightful and colorful treat that is sure to satisfy your sweet tooth. With their sweet and chewy texture and bursts of rainbow sprinkles, these cookies are perfect for celebrating special occasions or simply brightening up your day. Whether you enjoy them fresh from the oven, store them at room temperature, or freeze them for later, these cookies will bring joy and happiness to any cookie lover. So gather your ingredients, follow the easy instructions, and indulge in the deliciousness of these Vegan Funfetti Cookies. Your taste buds will thank you!