Welcome to our blog post! Today, we have an exciting interview lined up just for you. We had the pleasure of sitting down with Tomi Makanjuola, the talented author, entrepreneur, and creator of ‘The Vegan Nigerian’. In this exclusive interview, Tomi shares her inspiring journey and provides invaluable insights into her successful career. So, grab your favorite beverage, sit back, and get ready to dive into an insightful conversation with Tomi Makanjuola.

Introduction

In this article, we will delve into the world of Tomi Makanjuola, also known as The Vegan Nigerian. Tomi is an author, entrepreneur, and creator of The Vegan Nigerian brand. In this interview, we will learn about her vegan journey, the food culture in Lagos, Nigeria, and her experiences living in the U.K. We will also explore the intersection of plant-based diets with traditional Nigerian cuisine, the challenges faced by a black woman in the U.K, and the importance of mental health. So, grab a cup of tea and let’s dive into this fascinating conversation with Tomi Makanjuola.

Talks about food culture in Lagos, Nigeria

Tomi Makanjuola reminisces about her experiences growing up in Lagos, Nigeria, and the vibrant food culture that surrounded her. She fondly recalls the bustling markets filled with fresh produce, the aromatic spices wafting through the air, and the communal aspect of sharing meals with loved ones. From jollof rice to puff puff, Nigerian cuisine is known for its bold flavors and diverse range of ingredients.

Explains Nigerian food

Nigerian food is a reflection of the country’s rich cultural heritage and diverse ethnic groups. Tomi explains that Nigerian cuisine is heavily influenced by the use of vegetables, fruits, grains, and spices. Traditional dishes like egusi soup, pounded yam, and suya showcase the unique flavors and cooking techniques that have been passed down through generations.

Discusses moving to the U.K

Tomi Makanjuola shares her experience of moving to the U.K. She talks about the initial culture shock she experienced, particularly in relation to the availability and accessibility of vegan options. However, she quickly adapted to her new surroundings and discovered a thriving vegan community in the U.K. She embraced the opportunity to experiment with new ingredients and flavors while staying true to her Nigerian roots.

Talks about plant-based diets in traditional Nigerian cuisine

Tomi discusses the notion that plant-based diets are not traditionally associated with Nigerian cuisine. However, she challenges this perception by creating innovative plant-based versions of traditional Nigerian dishes. By incorporating ingredients like tofu, tempeh, and jackfruit, she showcases how veganism can be inclusive of diverse cultural backgrounds.

Addresses the idea of veganism as a ‘white privilege’

One topic that often arises when discussing veganism is the notion of it being perceived as a ‘white privilege.’ Tomi addresses this assumption and highlights the importance of debunking such stereotypes. She emphasizes that veganism is for everyone, regardless of race or socioeconomic background. By showcasing plant-based options that are affordable and accessible, Tomi empowers individuals from all walks of life to embrace a vegan lifestyle.

Talks about her events

Tomi Makanjuola organizes various events to promote veganism and showcase the beauty of Nigerian cuisine. From pop-up markets to cooking demonstrations, she creates spaces where individuals can come together, learn, and connect over food. By fostering a sense of community, she encourages individuals to explore the world of veganism in a supportive and inclusive environment.

Discusses the impact of COVID-19

The ongoing COVID-19 pandemic has brought about significant changes in the way people navigate their daily lives. Tomi discusses how the pandemic has influenced her work and the challenges she has faced as an entrepreneur during these uncertain times. Despite the obstacles, she remains optimistic about the future and continues to inspire others through her dedication to veganism and Nigerian cuisine.

Mentions The Plantain Cookbook

Tomi Makanjuola recently released The Plantain Cookbook, a collection of delicious vegan recipes centered around the versatile and beloved plantain fruit. She talks about the inspiration behind the cookbook and highlights some of her favorite recipes. The Plantain Cookbook serves as a testament to Tomi’s creativity and passion for showcasing the diversity of vegan cuisine.

Talks about her identity

Tomi reflects on her personal journey and how her identity as a Nigerian woman has shaped her experiences. She speaks about the importance of embracing one’s cultural heritage while also challenging societal norms and expectations. Through her work, Tomi aims to dismantle stereotypes and encourage individuals to embrace their authentic selves.

Discusses challenges as a black woman in the U.K

As a black woman living in the U.K, Tomi sheds light on the challenges she has faced in various aspects of her life. From microaggressions to navigating cultural spaces, she shares personal anecdotes that highlight the need for greater inclusivity and understanding. Tomi uses her platform to amplify the voices of black women and to advocate for equality and justice.

Talks about looking after mental health

Tomi emphasizes the importance of prioritizing mental health and self-care. She discusses the pressures and expectations that can arise from being an entrepreneur in a fast-paced world. Tomi shares strategies she employs to maintain balance and resilience, including meditation, journaling, and seeking support from loved ones.

Discusses being stranded on a desert island

In a lighthearted twist, Tomi entertainingly imagines being stranded on a desert island and gives us insight into the food she would cook with limited resources. She showcases her resourcefulness and creativity by using the available ingredients to create nourishing vegan meals. Tomi’s imagination and adaptability shine through even in this hypothetical scenario.

Conclusion

In this interview, we have explored the vibrant world of Tomi Makanjuola, The Vegan Nigerian. Her journey to veganism, her experiences with traditional Nigerian cuisine, and her advocacy for inclusivity and mental health have made her an influential figure in both the vegan and Nigerian communities. Through her creativity and passion, Tomi continues to inspire individuals to embrace the beauty of plant-based eating, bridging cultures and promoting a more compassionate world.

FAQs (Frequently Asked Questions)

1. How did Tomi Makanjuola start her journey as The Vegan Nigerian?
2. What are some popular Nigerian dishes that can be made vegan?
3. How has Tomi adapted Nigerian cuisine to fit a plant-based diet?
4. What challenges has Tomi faced as a black woman living in the U.K?
5. Where can I find more of Tomi Makanjuola’s work, such as her website and podcast?