Author: The Vegan

It’s been over a decade since Ariana Grande first announced that she was adopting a plant-based diet. In a 2013 tweet on X, formerly known as Twitter, the actress and…

HappyCow, the world’s largest vegan dining platform, has unveiled its annual Top 25 Vegan-Friendly Cities list for 2025, celebrating a quarter-century of its service. This year’s rankings emphasize the global…

Lemongrass is a signature ingredient in many cuisines, celebrated for its bright, citrusy flavor and versatility in both savory and sweet dishes. From fragrant Thai curries to barbecue dishes, lemongrass…

Research suggests that smoking has hit an all-time low in the US. According to the American Lung Association, long-term smoking rates have dropped by around 73 percent since the mid-1960s….

As a kid, you probably fell over and scraped your knees more than once (heck, it’s likely happened as an adult, too!). And each time, you probably noticed a little…

When you conjure up an image of visiting Paris, there are likely a few scenes that flood your imagination. Maybe you think of visiting Notre Dame or driving past the…

Back in the 1970s, a group of London businessmen were tasked with creating a new kind of drink for Irish export. But there were a few catches: it had to…

When most of us see calamari on a restaurant menu, it’s unlikely we think of the sea creature it was made from. But the clue is actually right there in…

Baking is one of the most popular creative hobbies in the US. In fact, according to research by Test Hut, around 76 percent of Millennials like to bake, while more…

The dairy-free market has reshaped how consumers think about milk, especially as more people seek alternatives that align with health, sustainability, and taste preferences. The plant-based milk category has grown…