Indulge in the mouthwatering delight of a Delicious Vegan Feta Cheese! This incredible alternative to traditional feta cheese is a must-try for any food enthusiast. With its similar taste and texture, this vegan option easily crumbles and adds a delightful tanginess to your dishes. The recipe involves a flavorful combination of raw cashews, firm tofu, water, lemon juice, white vinegar, nutritional yeast, salt, garlic powder, and onion powder. To set the cheese, agar agar powder is included and the mixture is refrigerated. Once set, you can slice it into cubes and use it in a myriad of ways: from adding it to a refreshing Greek salad to sprinkling it on top of a heavenly pizza. Store it in the fridge for a week or freeze it for up to three months, ensuring you always have this delectable vegan feta cheese on hand!
Table of Contents
Ingredients
To make vegan feta cheese, you will need the following ingredients:
Raw Cashews
Raw cashews are the base of this recipe and give the vegan feta its creamy texture. Make sure to soak the cashews before blending to ensure a smooth and silky consistency.
Firm Tofu
Firm tofu adds a bit of bulk and helps give the vegan feta a more authentic cheese-like texture. It also provides a source of protein.
Water
Water is necessary to help blend the ingredients together and create the desired consistency for the vegan feta cheese.
Lemon Juice
Lemon juice adds a tangy flavor to the vegan feta, mimicking the taste of traditional feta cheese. It also helps to balance the other flavors in the recipe.
White Vinegar
White vinegar contributes to the tangy taste that is characteristic of feta cheese. It enhances the overall flavor profile of the vegan version.
Nutritional Yeast
Nutritional yeast gives the vegan feta cheese a cheesy and savory flavor. It is often used in vegan recipes to add a hint of “umami” taste.
Salt
Salt is an essential ingredient for any type of cheese. It helps bring out the flavors and adds depth to the vegan feta cheese.
Garlic Powder
Garlic powder adds a delicious hint of garlic flavor to the vegan feta. It complements the other spices and enhances the overall taste.
Onion Powder
Onion powder adds a subtle onion flavor to the vegan feta cheese. It helps create a well-rounded and savory taste.
Agar Agar Powder
Agar agar powder is used as a vegan alternative to gelatin and helps the cheese set. It gives the vegan feta a firmer texture and allows it to be easily sliced or crumbled.
Preparation
Now that we have all the ingredients, let’s walk through the preparation process to make vegan feta cheese:
Soaking the Cashews
Start by soaking the raw cashews in water for at least 4 hours or overnight. This step helps soften the cashews and makes them easier to blend. Drain the cashews before using them in the recipe.
Blending the Ingredients
In a blender or food processor, combine the soaked cashews, firm tofu, water, lemon juice, white vinegar, nutritional yeast, salt, garlic powder, and onion powder. Blend until smooth and creamy, scraping down the sides as needed.
Adding Agar Agar Powder
Transfer the blended mixture to a saucepan and add agar agar powder. Mix well to ensure the powder is fully incorporated. Agar agar acts as a natural thickening agent and helps the vegan feta cheese set.
Pouring the Mixture into a Loaf Pan
Line an 8×4 inch loaf pan with parchment paper for easy removal. Pour the mixture into the pan, spreading it out evenly. Use a spatula to smooth the top.
Refrigerating to Set
Place the loaf pan in the refrigerator and allow the vegan feta cheese to set for at least 4 hours, or until firm. Once set, it can be cut into slices or cubes for serving.
Serving Suggestions
Vegan feta cheese is versatile and can be enjoyed in a variety of dishes. Here are some delicious serving suggestions:
Greek Salad
Crumble vegan feta cheese over a fresh Greek salad with tomatoes, cucumbers, olives, and a drizzle of olive oil. The tangy vegan feta will add a burst of flavor to the salad.
Pizza Topping
Sprinkle vegan feta cheese on top of your favorite pizza for a plant-based twist. It will melt slightly in the oven and provide a creamy and tangy addition to your pizza slices.
Crumbling onto Pasta
Add crumbled vegan feta cheese to a bowl of pasta for a delightful burst of flavor. Toss with some olive oil, fresh herbs, and roasted vegetables for a satisfying and wholesome meal.
Adding to Sandwiches
Slice vegan feta cheese and add it to your sandwiches for a creamy and cheesy element. It pairs well with fresh vegetables, avocado, and a drizzle of balsamic glaze.
Incorporating into Wraps
Whether it’s a Mediterranean-inspired wrap or a veggie-filled burrito, vegan feta cheese can be a flavorful addition. It adds a tangy and creamy element to wraps and brings all the ingredients together.
Storage
To store your homemade vegan feta cheese:
Refrigeration
Place the vegan feta cheese in an airtight container and store it in the refrigerator. It will stay fresh for up to a week. Make sure to check the cheese for any signs of spoilage before consuming.
Freezing
If you have a surplus of vegan feta cheese or want to make a batch ahead of time, you can freeze it for future use. Wrap the cheese tightly in plastic wrap or place it in a freezer-safe container. It can be stored in the freezer for up to three months. Thaw in the refrigerator before using.
Now that you have all the knowledge and instructions, it’s time to embark on the journey of making your own delicious vegan feta cheese. Experiment with different serving suggestions and enjoy the creamy, tangy, and flavorful homemade creation!
