Delicious Vegan Pumpkin Scones Recipe

Get ready to indulge in a delectable treat with this irresistibly mouthwatering recipe for Delicious vegan pumpkin scones. These scones are the epitome of fall, perfectly spiced and infused with the rich, comforting flavor of pumpkin. They boast a delightful texture that is soft, flaky, and oh-so-moist. Whether you opt for store-bought or homemade pumpkin pie spice, or canned or homemade pumpkin puree, these scones are sure to impress. Made with a combination of all-purpose flour, light brown sugar, baking powder, soy milk, and vegan butter, these scones are a delightful blend of sweet and savory. And let’s not forget the finishing touch – a heavenly glaze made from powdered sugar and soy milk. Keep these scones at room temperature for up to 2 days, in the fridge for 5 days, or freeze them for up to 3 months. You even have the option of using homemade vegan butter for a truly personalized touch. So, what are you waiting for? Let’s dive into the deliciousness that is this Vegan Pumpkin Scones Recipe!

Ingredients

To make delicious vegan pumpkin scones, you will need the following ingredients:

All-purpose flour

All-purpose flour is essential for achieving the perfect scone texture. It provides structure and helps create a tender and flaky pastry.

Light brown sugar

Light brown sugar adds a subtle sweetness and a hint of caramel flavor to the scones. It enhances the overall taste and complements the pumpkin spice beautifully.

Baking powder

Baking powder is a leavening agent that helps the scones rise and become fluffy. It is crucial for achieving that light and airy texture.

Pumpkin pie spice

pumpkin pie spice is the key ingredient that infuses the scones with warm and comforting flavors. It typically contains a combination of cinnamon, nutmeg, ginger, and allspice.

Soy milk

Soy milk, or any other plant-based milk of your choice, is used to create a moist and tender dough. It provides the necessary moisture and helps bind the ingredients together.

Vegan butter

Vegan butter is a crucial ingredient that adds richness and a buttery flavor to the scones. It ensures that the pastries are incredibly flavorful and satisfying.

Powdered sugar

Powdered sugar is used to make the glaze that adds a sweet and luscious finishing touch to the scones. It adds a beautiful glossy look and enhances the overall taste.

Preparation

Before diving into the recipe, it’s important to prepare your ingredients and preheat the oven to ensure a smooth baking process.

Preheat the oven

Start by preheating your oven to the recommended temperature specified in the recipe. This step will ensure that your scones bake evenly and achieve that perfect golden-brown color.

Mix dry ingredients

In a large mixing bowl, combine the all-purpose flour, light brown sugar, baking powder, and pumpkin pie spice. Give it a good whisk or gently mix with a spoon until all the ingredients are well incorporated.

Add wet ingredients

Next, it’s time to add the wet ingredients to your dry mixture. Pour in the soy milk and melted vegan butter, and gently stir everything together until a sticky dough forms.

Form the dough

Transfer the dough onto a lightly floured surface and knead it a few times until it becomes smooth and cohesive. Be careful not to overwork the dough, as it may result in tough scones.

Shape the scones

Once the dough is ready, flatten it into a circle or rectangle shape, about 1 inch thick. You can use a rolling pin or simply use your hands to shape the dough. Then, use a sharp knife or a scone cutter to cut the dough into individual scones.

Bake the scones

Transfer the scones onto a baking sheet lined with parchment paper, leaving some space in between each piece. Bake them in the preheated oven for the specified time in the recipe or until they turn golden brown and are cooked through. Remove from the oven and allow them to cool slightly before glazing.

Making the Glaze

The glaze adds an extra touch of sweetness and decadence to the pumpkin scones. It’s incredibly easy to make!

Mix powdered sugar and soy milk

In a small bowl, combine powdered sugar and a splash of soy milk. Whisk vigorously until the mixture becomes smooth and pourable. If the glaze seems too thick, add more soy milk a little at a time until you reach the desired consistency.

Tips for Success

To ensure that your vegan pumpkin scones turn out absolutely delicious, here are a few helpful tips:

Using store-bought pumpkin pie spice

If you don’t have the time or ingredients to make your own pumpkin pie spice, don’t worry! Store-bought pumpkin pie spice works just as well. Simply follow the recipe and use the recommended amount of spice for the perfect flavor.

Using canned or homemade pumpkin puree

When it comes to the pumpkin puree, you have two options. You can either use canned pumpkin puree, which is convenient and readily available, or make your own homemade version. Both options will yield fantastic results, so choose whichever suits your preferences and availability.

Making homemade vegan butter

Making your own homemade vegan butter can take your pumpkin scones to the next level. It adds a rich and buttery flavor that elevates the overall taste. If you have the time and resources, consider making your own vegan butter using your favorite plant-based oils and a few simple ingredients. There are numerous recipes available online that you can easily follow.

Storage and Freezing

Once your vegan pumpkin scones are baked and glazed to perfection, it’s essential to know how to properly store and freeze them for future enjoyment.

Storing at room temperature

If you plan on enjoying the scones within the next couple of days, you can store them at room temperature. Make sure they are placed in an airtight container or wrapped tightly in plastic wrap to prevent them from drying out.

Storing in the fridge

If you want to extend the shelf life of your scones and enjoy them over a more extended period, you can store them in the fridge. Again, it’s important to place them in an airtight container to maintain their freshness and prevent any odors from seeping in.

Freezing the scones

To freeze your scones for longer-term storage, allow them to cool completely first. Once cooled, wrap each scone tightly in plastic wrap or foil and place them in a freezer-safe container or bag. They can be frozen for up to 3 months. When you’re ready to enjoy them, simply thaw them at room temperature or reheat them in the oven for a few minutes.

By following these storage and freezing methods, you can always have a batch of freshly baked vegan pumpkin scones on hand whenever you crave a delicious treat.

Now that you have all the information and tips you need, it’s time to put on your apron, gather your ingredients, and get ready to make some incredible vegan pumpkin scones. Enjoy the process and savor every delicious bite!