In this blog post, you will be joining me in my exciting culinary adventure as I test a VEGAN Deli Meat recipe in Sarah’s Vegan Kitchen. Get ready to discover new flavors and cooking techniques as we explore this plant-based alternative together. So, roll up your sleeves, put on your chef’s hat, and let’s cook with love!
Table of Contents
I Tried Making VEGAN Deli Meat | Sarah’s Vegan Kitchen Recipe Test! Cook With Me ❤️
Introduction
As a fan of Sarah’s Vegan Kitchen YouTube channel, I recently tried making her deli slices recipe featured in one of her travel vlogs. With a promise of a delicious, high-protein alternative to animal-based deli meat, I was excited to give it a try. In this post, I’ll share my honest experience and thoughts on Sarah’s Vegan Kitchen channel and her deli slices recipe.
About Sarah’s Vegan Kitchen
Sarah’s Vegan Kitchen is a popular YouTube channel featuring vegan recipes, cook-with-me videos, and travel vlogs. Sarah, the creator of the channel, has been vegan for over six years and is passionate about sharing her plant-based lifestyle with others. Along with the deli slices recipe, she also offers ebooks for sale, including a weight-loss recipe book, and a Sauces Mini eBook for free for those on their email list. Furthermore, Sarah’s Vegan Kitchen has a Shorts Channel and Vlog channel, both of which offer engaging content to viewers.
Recipe Test
To make Sarah’s Vegan Kitchen deli slices, I followed a simple recipe that required only a few ingredients. The steps were easy to follow, and the end product looked attractive. The deli slices were made from seitan, a high-protein meat substitute made from wheat gluten. It is a popular ingredient in plant-based cooking, as it provides a meaty texture and can be flavoured to your tastes. Once the deli slices were cooked, it was sliced thinly and used in sandwiches as a substitute for turkey or bologna.
Taste Test
The taste of the deli slices was satisfactory, if not exceptional. The seasoning made the deli slices taste very similar to bologna. When thinly sliced and put on a sandwich, the texture was quite nice. While the recipe was easy to follow and tasty, it is worth noting that it did not feel like a game-changer in terms of deli meat substitutes. However, it is easy to see that the recipe could be tweaked to your taste.
Recommended Videos
Apart from deli slices, Sarah’s Vegan Kitchen offers a wide range of other recipes on their channel. Especially the cook-with-me videos and high-protein vegan recipe videos can be helpful to those looking for more vegan options. Below are some of my recommended videos from the channel.
- “Bangin’ Vegan Lentil Meatballs”
- “Easy Vegan Cheese Sauce”
- “What I Eat In A Day As A Vegan Athlete”
- “Vegan Buffalo Cauliflower Wings”
Frequently Asked Questions (FAQs)
- Are Sarah’s Vegan Kitchen recipes healthy?
Yes, most of the recipes are loaded with healthy ingredients like vegetables, plant-based proteins, and healthy fats.
- Are the recipes easy to follow?
Yes, all of the recipes are very clearly explained and easy for anyone to follow.
- How can I purchase the ebooks?
You can purchase the ebooks by visiting Sarah’s Vegan Kitchen website.
- Does the channel promote their vegan café?
Yes, Sarah also runs her vegan café and promotes it on her channel.
- Does the channel offer discount codes for their recommended products?
Yes, they offer discount codes for their recommended products so the users can try them with less cost.
Conclusion
In conclusion, Sarah’s Vegan Kitchen deli slices recipe did not turn out to be a game-changer in terms of plant-based deli meat substitutes. However, the recipe was easy to follow and tasted pretty good. The channel, on the other hand, offers a wide range of recipes and resources for those interested in vegan cooking, such as ebooks, a podcast, and various videos. It is highly recommended for anyone looking for a healthy, plant-based way of eating to check out Sarah’s Vegan Kitchen YouTube channel.