KOREAN ARMY BASE STEW (VEGAN BUDAEJJIGAE) MUKBANG | Munching Mondays

Welcome to Munching Mondays, where it’s all about you and your love for delicious vegan dishes! In today’s blog post, we’re diving into the world of Korean Army Base Stew, also known as Vegan Budaejjigae. If you’re ready to tantalize your taste buds and embark on a flavorful journey, you’re in for a treat. Join us as we explore the rich history and mouthwatering flavors of this beloved Korean dish. So grab your fork and get ready to dig into a bowl of indulgent goodness that will leave you craving for more. Let’s jump right in and discover the magic of Vegan Budaejjigae together!

Introduction

Welcome to this Munching Mondays article where we will be diving into the world of vegan food and exploring the delectable dish of Korean Army Base Stew, also known as Vegan Budaejjigae. If you’re a fan of MUKBANG and love trying out new plant-based recipes, you’re in for a treat. In this article, we will not only share a step-by-step recipe to make this mouth-watering stew but also provide you with helpful tips, tricks, and recommendations related to the vegan lifestyle. So grab your utensils and get ready to indulge!

Korean Army Base Stew (Vegan Budaejjigae) Recipe

Before we jump into the recipe, let’s quickly touch upon what Korean Army Base Stew, or Budaejjigae, is all about. Budaejjigae originated during the Korean War, when food scarcity led to the creation of a delicious fusion dish that combines Korean ingredients with American military rations. Traditionally, this stew includes meat and other animal-based ingredients, but fear not, we’ll be making a vegan version that is just as flavorful and satisfying.

Ingredients:

  • 1 onion, sliced
  • 3 cloves of garlic, minced
  • 2 cups of vegetable broth
  • 1 tablespoon of gochujang (Korean red chili paste)
  • 1 tablespoon of gochugaru (Korean red chili flakes)
  • 1 tablespoon of soy sauce
  • 1 cup of kimchi, chopped
  • 1 cup of vegan sausage, sliced
  • 1 cup of tofu, cubed
  • 1 cup of mushrooms, sliced
  • 1 cup of cabbage, chopped
  • 1 cup of instant ramen noodles
  • Spring onions and sesame oil for garnish

Instructions:

  1. Heat a large pot over medium heat and add a drizzle of oil. Sauté the onion and garlic until fragrant and translucent.

  2. Add the vegetable broth, gochujang, gochugaru, and soy sauce to the pot. Stir well to combine and bring the mixture to a simmer.

  3. Once the broth is simmering, add the kimchi, vegan sausage, tofu, mushrooms, and cabbage. Allow everything to cook for about 10 minutes, until the vegetables are tender.

  4. While the stew is simmering, cook the instant ramen noodles according to the package instructions. Drain and set aside.

  5. Once the vegetables are cooked, add the cooked ramen noodles to the pot and stir well to combine.

  6. Serve the Vegan Budaejjigae hot and garnish with chopped spring onions and a drizzle of sesame oil.

Enjoy this hearty and flavorful Korean Army Base Stew that is entirely vegan-friendly.

Now that you’ve got the recipe ready, let’s explore some additional information that might enhance your vegan lifestyle and culinary journey.

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Among the fantastic eBooks included in the bundle are “Everyday Asian Recipes” and “The Cheap Lazy Vegan Recipes.” These books offer a wide range of mouth-watering plant-based dishes that will satisfy your cravings and inspire your creativity in the kitchen.

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The SaVeg Podcast and the Vegan Cafe

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Conclusion

In conclusion, Vegan Budaejjigae, the Korean Army Base Stew, is a delightful dish that demonstrates how creativity can thrive even in challenging circumstances. By preparing this vegan version, you can enjoy the flavors and experience firsthand how vegan cuisine can be both delicious and satisfying.

Remember to explore the Plant-Based Bundle, connect with the vegan community through social media, and take advantage of exclusive discounts on recommended products. Stay inspired through The SaVeg Podcast and treat yourself to a visit to a local vegan cafe.

Start your vegan journey today and discover the incredible world of plant-based living. Happy munching!

FAQs

  1. Is Vegan Budaejjigae spicy?
  2. Can I substitute tofu with another protein source in the recipe?
  3. How long does it take to make Vegan Budaejjigae?
  4. Where can I find the Plant-Based Bundle?
  5. Are the eBooks in the Plant-Based Bundle available in PDF format?