Free printable PDF with my formula AND the recipes: https://rpl.ck.page/db737aae84
📱Find me on Instagram for cooking tips + daily updates! http://instagram.com/rainbowplantlife
IN THIS VIDEO
*Apron: https://www.hedleyandbennett.com/products/cedar-blue-denim-crossback-apron
*Cast iron skillet: https://amzn.to/3dbKosE
*Nonstick skillet: https://amzn.to/3zX1Cmr
🔪 MY KITCHEN ESSENTIALS
Knives: https://kankitchen.com/meet-the-knives/ (get $5 off using code ”nisha”)
Instant Pot 6 quart: https://amzn.to/3aQY1aQ
Food Processor: https://amzn.to/38L8Aub
Vitamix blender: https://amzn.to/36xtZFN
Vitamix 48-ounce container: https://amzn.to/3Hz7SD2
Stainless steel frying pan: https://amzn.to/3FMKAIF
Cast iron skillet: https://amzn.to/3nZOgPe
Nonstick frying pan: https://amzn.to/2ZZwOhT
Large Cutting Board: https://amzn.to/3spsW60
📖 MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
Order on Amazon: https://amzn.to/2liT4lZ
Read more about it!: https://www.rainbowplantlife.com/blog…
*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
All Other Kitchen Equipment: http://bit.ly/kitchen-equipment-shop
🎥 Film & Photography Equipment: http://bit.ly/photo-gear-shop
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Key Moments
00:00 My formula for 20 Minute Meals
00:25 Meal #1: Charred Broccoli and Chickpeas over Yogurt Sauce
05:30 Meal #2: Sesame Cabbage Slaw and Edamame with Spicy Almond Sauce
08:38 Meal #3: Garlicky Kale and Crispy Tofu with Tahini Sauce