Starbucks’ First Blue Drink Takes on Boba With a Pop Rocks Twist
Starbucks is ready for warmer weather with a new line of summer drinks that tap into the boba trend with refreshers featuring innovative raspberry-flavored pearls. This new twist aims to…
15 Yummy Vegan Mom-Worthy Mother’s Day Brunch Recipes
This Mother’s Day, show your mom how much she means to you by making her a homemade brunch fit for a queen. Even better? Spend time in the kitchen cooking…
How and Where to Buy Eco-Friendly Flowers
What do Mother’s Day, Valentine’s Day, birthdays, funerals, and weddings each have in common? Why, flowers, of course. It’s a time-honored tradition to pin a corsage on your partner on…
Here’s What Happens to Your Body if You Don't Eat Any Vegetables
People struggle to eat enough vegetables for a myriad of reasons. For some, it’s due to a lack of access—you can read more about food apartheid here—while for others, it’s…
10 Things Dole Wants You To Know about Bananas on Its 125th Anniversary
The average American eats approximately 90 bananas per year and, chances are, the Dole Food Company is behind a large number of them. Dole’s banana story began in 1899 when…
Food News of the Week: Jif Takes on Nutella, Plus Fudge Cake and Cinnamon Buns for Mom
Move over, Nutella! Jif is slaying chocolate cravings with its new cocoa-infused peanut butter spread. Plus, Mother’s Day brunch is easier than ever at Cinnaholic, where you can order a…
16 Must-Try Restaurants in Orange County For the Best Dairy-Free Milkshakes to Fish-Free Sushi
Orange County occupies 42 miles of coastline in between the vegan mecca of Los Angeles and the more laid-back vibes of San Diego. It’s a largely suburban county that encompasses…
The Milk Lover's Guide to Califia's Dairy-Free Products
Almond milk feels like a new thing, but it’s actually pretty old. In fact, it’s even mentioned in most medieval cookbooks—that’s how old it is. Jump to the products According…
Does Jersey Mike's Subs Have Plant-Based Options? Here's How to Order
You can’t go wrong with a sandwich. That’s what most Americans think, anyway. In fact, according to the USDA, on any given day in the US, nearly 50 percent of…
Turn Those Canned Biscuits Into Donuts, Waffles, Pizza Bombs, and More
For nearly three-quarters of Americans, biscuits are a go-to comfort food. Of course, this Southern staple is delicious when served with (vegan) fried chicken or gravy, but there are plenty…