Creamy and Flavorful Vegan Pumpkin Pasta
Looking for a quick, delicious, and vegan dinner option? Try creamy and flavorful vegan pumpkin pasta! With canned pumpkin purée, coconut milk, and spices, this dish is mouthwatering and easy to make. Cook your pasta separately, toss it in the sauce, and top with parsley and black pepper for extra flavor. Don’t forget, leftovers can be refrigerated for 3-4 days or frozen for up to 3 months!
5 INGREDIENT VEGAN RECIPES FOR FALL/WINTER (featuring pumpkin)
Black Friday Sale – Save 10% OFF the entire site: https://kilne.com/ (sale ends November 28th) Follow @kilnecookware on Instagram! 🎃 Korean Pumpkin Porridge Recipe – https://www.thecheaplazyvegan.com/korean-pumpkin-porridge/ 🎃 Kabocha Squash (Japanese Pumpkin) & Chickpea Salad Recipe – https://www.thecheaplazyvegan.com/japanese-pumpkin-salad/ 🎃 Creamy Pumpkin…