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RECIPES
π Chocolate cake:
π« Chocolate buttercream frosting:
π° Vanilla caramel cake:
TIMELINE
00:00 Intro
00:57 Preparing the pans
01:12 Making vegan buttermilk
02:37 Preparing the dry ingredients
03:10 Cacao powder vs. cocoa powder
03:54 Preparing the wet ingredients
04:23 Refined vs. unrefined coconut oil
05:05 Stirring technique
05:39 Baking
06:08 Making the frosting
07:02 Assembling the cake
08:25 Outro
08:57 Bloopers π
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WHAT WE USE/RECOMMEND @ THE PUL KITCHEN
Β» Kitchen scale:
Β» Measuring cups & spoons:
Β» Round cake pans:
Β» Silicone pastry brush:
Β» Espresso machine:
Β» Electric hand mixer:
Β» Cake stand:
Β» Silicone spatula:
Β» Icing spatula:
Β» Dough scraper:
Β» Large storage jars:
Β» Mason jars:
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