If you’re looking for an easy and delicious way to take advantage of the seasonal bounty of asparagus, you’re in luck! Asparagus is not only packed with essential vitamins and minerals, but it’s also a versatile vegetable that can be used in a variety of dishes. In this blog post, we’ll explore some of the best ways to use asparagus right now, and provide tips and tricks for cooking and preparing this yummy green veggie. So, grab some fresh asparagus and let’s get started!

The best way to use asparagus right now

Asparagus is one of the most versatile vegetables in the culinary world. With its unique and delicious flavor, it is loaded with vitamins, minerals, and fiber, making it a healthy addition to your diet. If you are searching for an easy and delicious way to incorporate asparagus into your meals, you are in luck because we have the perfect recipe for you.

Introduction

In this article, we will share with you a quick and easy recipe for Lemon Asparagus Pasta that is perfect for a busy weeknight dinner. This plant-based, vegan-friendly recipe is packed with flavor, protein, fiber, and all the health benefits of asparagus.

Ingredients

The ingredients for this recipe are simple and easy to find in your local grocery store. Here’s what you’ll need:

• 1 pound of spaghetti
• 1 bunch of asparagus, trimmed and chopped
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 lemon, juiced and zested
• Salt and pepper, to taste
• Red pepper flakes (optional)

Instructions

Now that you have gathered all the ingredients, it’s time to start cooking. Follow these simple instructions to make your delicious and nutritious Lemon Asparagus Pasta:

1. Cook spaghetti according to package directions. Reserve 1 cup of pasta water before draining.
2. Heat a large skillet over medium heat. Add olive oil and garlic and cook until fragrant, about 1 minute.
3. Add asparagus to the skillet and season with salt and pepper. Cook until tender, about 5-7 minutes.
4. Add cooked pasta, 1/2 cup of pasta water, lemon juice, lemon zest and red pepper flakes (if using) to the skillet. Toss everything together and cook for 1-2 minutes.
5. If the sauce is too thick, add more pasta water until you reach your desired consistency.
6. Serve hot and enjoy!

FAQs

1. Can I use a different type of pasta for this recipe?
   Yes, you can use any type of pasta for this recipe. However, spaghetti works best as it absorbs the lemony flavor and spices well.

2. Can I add other vegetables to the dish?
   Absolutely! This recipe is very customizable, and you can add any vegetables you like. We suggest adding bell peppers, onions, or mushrooms for extra flavor and nutrition.

3. Is this recipe gluten-free?
   No, this recipe contains wheat-based pasta. However, you can easily make it gluten-free by using a gluten-free pasta of your choice.

4. How long does it take to prepare this dish?
   This recipe takes only 20-25 minutes to cook, making it a perfect option for a quick and easy weeknight dinner.

5. Can I store the leftovers of this dish?
   Yes, you can store the leftovers of this dish in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of water or vegetable broth and heat in a skillet or microwave until warm.

Conclusion

In conclusion, Lemon Asparagus Pasta is the perfect way to use asparagus in a delicious, nutritious, and easy dinner dish. This recipe is perfect for busy weeknights and customizable to your preferences. Give it a try and enjoy the health benefits of this amazing vegetable.