Vegan Brownie Cookie Recipe

Indulge in the delightful fusion of brownies and cookies with this mouthwatering Vegan Brownie Cookie Recipe. With the use of vegan butter and a hint of espresso powder, these delectable treats boast a fluffy and gooey texture that will leave you craving for more. The combination of white and brown sugar creates a perfect balance of crunchiness and sweetness. Fear not, for the step-by-step instructions provided in the recipe will guide you through the process, including valuable tips on chilling the dough and baking to perfection. Enjoy the ultimate treat that can be stored for up to a week or frozen for those moments when you need a quick indulgence.

Vegan Brownie Cookies: A Fluffy and Chocolatey Delight

Vegan Brownie Cookies are the perfect treat for anyone who loves the indulgent combination of brownies and cookies. These delightful morsels have a fluffy and gooey texture that will leave you craving for more. Made with vegan butter and a hint of espresso powder, these cookies are full of rich and decadent flavors. So, let’s grab our aprons and get ready to bake up a batch of these mouthwatering Vegan Brownie Cookies!

Ingredients

Before we dive into the step-by-step process of making these delectable treats, let’s gather all the ingredients we’ll need:

• Vegan butter
• Espresso powder
• White sugar
• Brown sugar
• Flaxseed meal
• All-purpose flour
• Cocoa powder
• Baking powder
• Salt
• Vegan chocolate chips

With these simple ingredients, we can whip up a batch of Vegan Brownie Cookies that are both irresistibly chocolaty and entirely plant-based.

Step 1: Preparing the Flaxseed Eggs

To replace traditional eggs in this vegan recipe, we will be making flaxseed eggs. Flaxseed meal is an excellent substitute for eggs and adds a nutty flavor to the cookies. Here’s how to prepare the flaxseed eggs:

1. Mix flaxseed meal with water: In a small bowl, combine 2 tablespoons of flaxseed meal with 6 tablespoons of water. Stir well until the mixture is smooth and the flaxseed meal is fully incorporated.

2. Letting the mixture sit: Allow the flaxseed and water mixture to sit for about 5 minutes, or until it thickens and forms a gel-like consistency. This gel will act as a binder, providing structure and moistness to our cookies.

Step 2: Mixing the Wet Ingredients

Now that our flaxseed eggs are ready, it’s time to mix the wet ingredients, including the vegan butter, sugars, espresso powder, and flaxseed eggs. Let’s get started:

1. Creaming vegan butter and sugars: In a large mixing bowl, cream together 1 cup of vegan butter, 1 cup of white sugar, and 1 cup of brown sugar. Use an electric mixer or a wooden spoon to combine the ingredients until smooth and creamy.

2. Adding espresso powder: To enhance the chocolatey flavor of our cookies, add 1 tablespoon of espresso powder to the creamed butter and sugars. Mix well to evenly distribute the espresso powder throughout the dough.

3. Adding flaxseed eggs: Pour the prepared flaxseed eggs into the bowl with the wet ingredients. Mix thoroughly until all the ingredients are well combined. The flaxseed eggs will act as a binding agent, similar to traditional eggs.

Step 3: Combining the Dry Ingredients

Now that our wet ingredients are well mixed, it’s time to combine the dry ingredients. This step ensures that all the dry ingredients are evenly distributed, resulting in a cohesive dough. Follow these instructions to do so:

1. Sifting all-purpose flour and cocoa powder: In a separate bowl, sift together 2 cups of all-purpose flour and 1/2 cup of cocoa powder. Sifting helps remove any lumps and aerates the flour, resulting in a lighter texture.

2. Adding baking powder and salt: To the sifted flour and cocoa powder mixture, add 1 teaspoon of baking powder and 1/2 teaspoon of salt. Stir well to incorporate all the dry ingredients together.

Step 4: Incorporating the Wet and Dry Ingredients

It’s time to bring our wet and dry ingredients together to form a cookie dough that will soon transform into delicious Vegan Brownie Cookies. Follow these steps for a successful incorporation:

1. Gradually adding dry mixture to wet mixture: Slowly add the dry ingredient mixture to the bowl containing the wet ingredients. Gradually incorporating the dry mixture ensures that the ingredients blend evenly without overmixing.

2. Mixing until just combined: Gently mix the wet and dry ingredients until they are just combined. Overmixing can result in tough cookies, so it’s essential not to go overboard with the mixing.

Step 5: Adding the Chocolate Chips

What’s a brownie cookie without chocolate chips? In this step, we add a generous amount of vegan chocolate chips to our dough, taking these cookies to the next level of chocolaty goodness. Follow these instructions to fold in the chocolate chips:

1. Folding in vegan chocolate chips: Add 1 and 1/2 cups of vegan chocolate chips to the dough. Use a rubber spatula or a wooden spoon to fold in the chocolate chips gently. Make sure they are evenly distributed throughout the dough.

Step 6: Chilling the Dough

Patience is key in this step, as chilling the dough helps develop the flavors and prevents the cookies from spreading too much during baking. Follow these instructions to chill the dough effectively:

1. Refrigerating the dough: Cover the dough bowl with cling film or transfer the dough to an airtight container. Place it in the refrigerator to chill for at least 1 hour. Chilling the dough allows the flavors to meld together and results in a thicker, chewier cookie.

2. Chilling until firm: The dough should be firm to the touch before proceeding to the next step. If the dough is too soft, it may spread excessively in the oven. Check the dough after an hour and extend the chilling time if necessary.

Step 7: Baking the Cookies

It’s finally time to bake our Vegan Brownie Cookies! Follow these instructions for perfectly baked, melt-in-your-mouth cookies:

1. Preheating the oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. Preheating the oven ensures that the cookies bake evenly and maintains a consistent temperature throughout.

2. Forming cookie dough balls: Using a cookie scoop or a tablespoon, portion out the chilled dough and roll it into balls. Space the dough balls about 2 inches apart on the prepared baking sheet, as they will spread slightly during baking.

3. Baking in preheated oven: Place the baking sheet in the preheated oven and bake the cookies for approximately 10-12 minutes, or until the edges are set and the centers are still slightly soft. The cookies will continue to firm up as they cool.

Cooling and Storing the Cookies

Once the cookies are baked to perfection, it’s important to let them cool properly before indulging in their chocolaty goodness. Here’s how to cool and store your Vegan Brownie Cookies:

1. Cooling the cookies: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will prevent them from becoming too fragile or breaking apart.

2. Storing the cookies: Store the completely cooled Vegan Brownie Cookies in an airtight container at room temperature. They will stay fresh for up to a week. Alternatively, you can freeze the cookies for up to 3 months by placing them in a freezer-safe container or bag.

Tips for Perfect Vegan Brownie Cookies

To ensure your Vegan Brownie Cookies turn out as irresistible as possible, keep these tips in mind:

• Using a cookie scoop: A cookie scoop will ensure that your cookies are uniform in size, resulting in even baking.

• Pressing down dough balls: Gently press down the dough balls with the palm of your hand to create a flatter cookie shape. This will help them bake evenly and prevent them from being too thick and undercooked in the center.

• Using high-quality vegan chocolate chips: Invest in good-quality vegan chocolate chips. The flavor and texture of the cookies heavily rely on the quality of the chocolate chips used.

• Adjusting baking time for desired texture: If you prefer a softer and chewier cookie, reduce the baking time slightly. For a crisper cookie, extend the baking time by a minute or two. Keep a close eye on the cookies as they bake to achieve your desired texture.

So, now that you have the complete recipe and all the pro tips necessary, it’s time to put on your baking hat and whip up a batch of these heavenly Vegan Brownie Cookies. Get ready to impress your friends and family with this irresistible vegan twist on classic chocolate brownies. Happy baking!