What's Vegan at Chick-fil-A?
As one of the most popular fast-food chains in the US, Chick-fil-A serves millions of people every year. In fact, in 2022, its customers exceeded 2 billion. That’s a heck…
Small Plates, Big Flavors: Inside Ladybird, NYC’s Chic Vegan Tapas Bar
New York City isn’t exactly wanting for vegan options. Recently, New York was crowned one of the most vegan-friendly cities in America, thanks to its more than 1,400 restaurants offering…
Lessons From the Boomer Diet: Cook From Scratch and Skip the UPFs
It’s hard to avoid ultra-processed foods (UPFs). From bread to candy to potato chips to canned and frozen products, they are everywhere. So it’s no surprise that most people eat…
Food News of the Week: Heinz Gravy, Daniel Humm’s Algae Oil, and Meatless Korean BBQ Wings at Wegmans
This week in food news brings a new line of Heinz gravy in three vegetarian flavors. Together with Algae Cooking Club, Chef Daniel Humm of Eleven Madison Park has been…
The Benefits of Mushrooms (Plus, 10 Vegan Mushroom Recipes)
Those who claim they don’t like mushrooms have a myriad of health reasons to change their minds. The mighty shroom carries a heavy load of nutritional and wellness benefits, and…
Vegetables, Beans, and Fruits Are the Secret Ingredients in These 12 Decadent Desserts
Baking season is officially in full swing. Traditional baking normally calls for animal-derived ingredients such as eggs, butter, and cow’s milk but vegan baking, of course, omits these common ingredients….
37 Creamy, Dairy-Free, and Totally Delicious Candy Bars On Shelves Right Now
The world is full of vegan sweets, but candy bars are the new frontier. Brownies, cakes, and cookies that ship have somewhat eclipsed the evolution of chocolate-coated nougats and caramels,…
More than Just Dessert: How to Cook With Mango in Salsas, Chutneys, Salads, and More
Mangos are more popular than ever. In the US, for instance, consumption of the tropical fruit grew by 82 percent from 2005 to 2017, according to the US National Mango…
Want to Eat Like a Blue Zoner? Try These 8 Easy-to-Make Recipes
Back in 2000, an explorer named Dan Buettner traveled to Okinawa, Japan after reading an intriguing report about the people who lived there. According to the information from the World…
These 11 Recipes Prove Italy Was Always a Plant-Based Destination
Italy is having a plant-based moment. This summer, Italian confectioner Ferrero launched a vegan version of Nutella, the beloved hazelnut spread that has been in production since 1964. Last month,…