Food News of the Week: Green Giant Ramen, Barilla Vegan Pesto, and a New Pizza for Meatless Meat Lovers
This week brings exciting news in the world of food: Vegetable company Green Giant is expanding its horizons into more categories, including veggie ramen. Pasta giant Barilla just launched its…
Vegan Food Near Me: From Deep Dish to New York-Style, 18 Pizzerias You Have to Try
Vegan pizza is one of many foods that has seen vast improvements in the past five years. Once beholden to yet-to-be-perfected vegan cheese, plant-based pies have truly hit their stride…
Can ADHD Be Managed With Diet? We Asked an Expert
According to the Centers for Disease Control (CDC), attention-deficit/hyperactivity disorder (ADHD) is an “expanding public health concern.” The last few years have seen a significant jump in diagnoses of the…
TikTok's Best Fall Dishes, From Miso Bean Bake to Puff Pastry Soup
Fall is officially here. Pumpkin spice everything is everywhere, Halloween plans are in full swing, and TikTok is full of hearty, autumnal recipes, perfect for warming up as the weather…
From Gochujang to Harissa, Chili Paste is the Secret to Flavor-Packed Meals
Gochujang has experienced a popularity boom in the US recently. The Korean chili paste is a delicious combination of spicy, sweet, and savory, and brings a delicious depth of flavor…
Why Are So Many Vegan Restaurants Closing?
Nic’s on Beverly—closed. Plant Food + Wine—shuttered. Flore—done. Jewel—finished. Hart House—gone. And that’s just Los Angeles. Across the country, other notable vegan restaurant closings include Charlotte-area favorite Fern, Flavors From…
Why Are So Many Vegan Restaurants Closing?
Nic’s on Beverly—closed. Plant Food + Wine—shuttered. Flore—done. Jewel—finished. Hart House—gone. And that’s just Los Angeles. Across the country, other notable vegan restaurant closings include Charlotte-area favorite Fern, Flavors From…
Cassava Root is Rich in Vitamin C, but Don't Eat it Raw. Here's How to Cook With It
Throughout the world, an estimated 800 million people consider cassava root a staple part of their diet. This starchy tuber—also known as yuca, Brazilian arrowroot, and manioc—first originated in South…
NYU Pledges to Serve Less Meat: "We Hope Others Will Join Us"
New York University (NYU) is the latest educational institution in New York to pledge to serve up more plants in a bid to reduce its food-related carbon emissions. The private…
More Than Just a Latte, Chai Spice Is a Fall Must for Cooking and Baking
Kadha has been consumed across India for centuries. The drink is warm, herbal, spicy, earthy, and incredibly comforting, especially during the cooler months of the year. It’s also thought to…