Pour Balsamic Vinegar On Everything, From French Toast to Brussels Sprouts

Pour Balsamic Vinegar On Everything, From French Toast to Brussels Sprouts

Balsamic vinegar might seem like an ordinary pantry staple now, but centuries ago, it had elite status. In 1046, it was gifted to the Holy Roman Emperor King Henry III,…

What Is Siete Foods? Meet PepsiCo's Newest .2 Billion Snack Brand

What Is Siete Foods? Meet PepsiCo's Newest $1.2 Billion Snack Brand

In Mexican-American cuisine, grains, like corn and wheat, are both common ingredients. They make up the base of tortillas, for example, as well as chips and tacos. So it’s unsurprising…

From 21-Ingredient Veggie Burgers to Fried Plantain, Here's How to Cook Like Guy Fieri

From 21-Ingredient Veggie Burgers to Fried Plantain, Here's How to Cook Like Guy Fieri

Many of Guy Fieri’s most famous recipes are decidedly not plant-based. There’s the Mac Daddy Mac n’ Cheese, for example, or the Bacon Mac n’ Cheese Burger, or the Italian…

15 Fall Breakfast Recipes to Start Your Day Right

15 Fall Breakfast Recipes to Start Your Day Right

Upgrade your breakfast from humdrum bowls of cereal to fluffy pancakes, cheesy savory oatmeal, and flaky strudels that pack a punch of fall flavor. And while there’s nothing wrong with…

15 Fall Breakfast Recipes to Start Your Day Right

15 Fall Breakfast Recipes to Start Your Day Right

Upgrade your breakfast from humdrum bowls of cereal to fluffy pancakes, cheesy savory oatmeal, and flaky strudels that pack a punch of fall flavor. And while there’s nothing wrong with…

Eat More Flavonoid-Rich Foods to Reduce the Risk of Dementia, Cancer, and Heart Disease

Eat More Flavonoid-Rich Foods to Reduce the Risk of Dementia, Cancer, and Heart Disease

Right now, nearly seven million Americans are living with dementia, and without any major medical breakthroughs, by 2060, this number could rise to almost 14 million. There are many reasons…

13 Recipes That Prove Maple Syrup Is Fall’s Go-to Multitasker

13 Recipes That Prove Maple Syrup Is Fall’s Go-to Multitasker

As the leaves begin to paint the world in hues of amber and gold, the crisp air carries the comforting scents of autumn. Pumpkin spice season is already in full…

Why Eating More Plant-Based Foods Might Help You Finally Stop Procrastinating

Why Eating More Plant-Based Foods Might Help You Finally Stop Procrastinating

If you’ve ever found yourself piling up your dishes by the sink, promising to wash them later, or trying to summon up the energy to work out, only to vow…

The VegNews Guide to Vegan Candy

The VegNews Guide to Vegan Candy

Gummies, chocolate bars, marshmallows, lollipops … vegans love their candy just as much as everyone else. Luckily, there’s a plethora of animal-free, dairy-free candy to choose from—and you won’t find…

The 5 Top Veggie Burger Picks From a Nutritionist

The 5 Top Veggie Burger Picks From a Nutritionist

If we lined up all of the burgers consumed by Americans every year, it would be long enough to circle the globe, not just once, but 32 times. That’s about…