Vegan Egg Yolks Made From Scratch 5 Ways

Vegan Egg Yolks Made From Scratch 5 Ways

Eggs are one of the most popular foods in the US. On average, each American eats around 386 of them per year. While some love eggs in an omelet or…

Lunchables Exits School Lunch Program Amid Health Concerns as USDA Backs Healthier ‘Hummus for Kids’

Lunchables Exits School Lunch Program Amid Health Concerns as USDA Backs Healthier ‘Hummus for Kids’

In response to rising health concerns over its nutritional value and potential contaminants, Kraft Heinz has announced it will withdraw its popular Lunchables products from the National School Lunch Program…

Pond Water Smoothies: Inside Princess Kate's Favorite Green Drink

Pond Water Smoothies: Inside Princess Kate's Favorite Green Drink

It’s no secret that Catherine, Princess of Wales follows a healthy diet. Over the years, multiple reports have claimed that she eats predominantly vegetarian foods, including salads, berries, tabouleh, and…

Breakthrough Research Explains Why Red Meat Raises Cancer Risk

Breakthrough Research Explains Why Red Meat Raises Cancer Risk

On any given day in the US, up to nearly three-quarters of Americans eat either red or processed meat, according to the National Institutes of Health. This could be anything…

13 Fast-Food Chains With Vegan French Fries: Quick, Cheap, and Plant-Based

13 Fast-Food Chains With Vegan French Fries: Quick, Cheap, and Plant-Based

If it weren’t for potatoes, we’d be hungrier people. While delicious in any form, fries hold a special place in our hearts; they’re carb-y, salty, deep-fried, and have saved us…

Not Just for Grandmas: Why You Should Eat More Prunes

Not Just for Grandmas: Why You Should Eat More Prunes

Let’s be honest: prunes aren’t the most glamorous fruit. But, while you may associate them with your grandma’s kitchen, they do have many health benefits. Plus, they can be quite…

19 Must-Make Emeril Lagasse Recipes That Put the "Bam" in Plant-Based

19 Must-Make Emeril Lagasse Recipes That Put the "Bam" in Plant-Based

Emeril Lagasse is as famous for his cooking as he is for his “bam!” catchphrase. While much of his culinary fame stems from television cooking shows, the chef recently made…

Master the Art of Plant-Based Pies With These Expert Tips and Tricks

Master the Art of Plant-Based Pies With These Expert Tips and Tricks

Everyone can make a cake. At the most basic level, a boxed mix will suffice. However, there is no boxed mix for pie. Pie is more complex, and consequently, more…

From Boeuf Bourguignon to Beef and Dumplings, Give Your Stews a Meatless Spin

From Boeuf Bourguignon to Beef and Dumplings, Give Your Stews a Meatless Spin

Stew is one of the oldest dishes in the world. According to NPR, there is even evidence that Neanderthals in what is now Iraq might have consumed broth that had…

The 12 Essential  Plant-Forward Mediterranean Cookbooks, From 'Veganistan' to 'Italian Cooking With Nonna'

The 12 Essential Plant-Forward Mediterranean Cookbooks, From 'Veganistan' to 'Italian Cooking With Nonna'

The Mediterranean Basin is expansive—it includes everywhere from Greece, Italy, and Spain in Southern Europe to Tunisia and Morocco in Northern Africa and Lebanon and Turkey in the East. Each…