Not Sure How To Roast Vegetables? Ina Garten’s Method Is a Masterclass
Ina Garten has worn many hats during her time. She used to work for the White House in the 1970s, but after falling in love with French cuisine, she left…
Where to Find the Best Vegan Food in Verona, From Creamy Pasta to Stuffed Polenta
Juliet’s Balcony is, without a doubt, one of the biggest tourist attractions in Verona, Italy. Every year, millions of people flock to see the house of the fictional Shakespearean character,…
From Jalapeño Poppers to Nacho Fries, These 26 Cheesy Appetizers Are All Dairy-Free
Cheese lovers, rejoice: it’s never been easier to create delicious, dairy-free cheesy appetizers. Whether you’re hosting a game night, throwing a party, or simply craving a comforting snack, these plant-based…
What’s the Best Pasta Shape for Your Sauce? Here’s Why It Matters
Pasta is a go-to dish across the Mediterranean, but love for this Italian specialty stretches around the world. According to the Italian Pasta Organization, nine out of 10 Americans love…
How to Perfect Dal, the Simple Indian Whole Food Dish That Goes With Everything
Dal might be one of Indian cuisine’s simplest dishes, but it is also by far one of the most versatile and fragrant. And for that reason, it is loved not…
Replace the Meat in These 6 Meaty Recipes With Seitan, the Easy Plant-Based Protein You Make From Wheat
What gives vegan burgers, nuggets, and hot dogs their meaty chew? For many brands and homecooked recipes, the answer is seitan. Pronounced say-tan, this vegan meat alternative has born the…
Which Plant-Based Foods Have the Most Fiber?
Fiber is incredibly important. A type of carbohydrate, fiber—also known as roughage—is indigestible, but it plays a big role. It feeds gut-friendly bacteria, boosts digestive health, and helps lower cholesterol,…
10 Ways to Use Puff Pastry: From Croissants to Pizza
Put down that pie crust and give puff pastry a little love. This store-bought dough is incredibly versatile, easy to work with, and relatively inexpensive. Whether used for sweet or…
So That's What You Do With Silken Tofu: 13 Must-Try Recipes
If asked to find the tofu in any given grocery store, many would gravitate toward the refrigerated section. However, silken tofu can also be found as a shelf-stable product in…
From Tamales to Pozole, 8 Day of the Dead Recipes
As Halloween comes to a close, ancestor spirits from the other realm descend upon the earth to reunite with those who celebrate Dia de los Muertos. Translated as Day of…