Welcome to your ultimate guide to delicious vegan wings made from tofu! Whether you’re a long-time vegan or simply looking to incorporate more plant-based options into your diet, these buffalo and barbecue tofu wings are sure to satisfy your cravings. In this post, we’ll dive into easy-to-follow recipes that will have you enjoying a cruelty-free version of this classic finger food. Get ready to tantalize your taste buds with these delectable, guilt-free wings that are oh-so-tasty and perfect for any occasion. So, grab your apron and let’s get cooking!

Introduction

Are you a fan of wings but want to try a vegan version? Look no further! In this article, we’ll show you how to make delicious buffalo and barbecue tofu wings that will satisfy your cravings. Whether you’re a long-time vegan or just looking to add more plant-based options to your diet, these wings are a must-try. But before we dive into the recipe, let’s talk about an exciting bundle offer that includes over 150+ ebooks, guides, and courses from plant-based authors and creators like yourself.

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Vegan Tofu Wings Recipe

Now, let’s get to the star of the show – the buffalo and barbecue tofu wings. These wings are crispy, flavorful, and completely plant-based. Here’s what you’ll need:

Ingredients:

• 1 block of extra-firm tofu
• ½ cup of buffalo sauce
• ½ cup of barbecue sauce
• ¼ cup of cornstarch
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• Salt and pepper to taste
• Vegetable oil for frying

Instructions:

1. Start by pressing the tofu to remove excess moisture. Place the tofu block between two plates, and place a heavy object (like a cookbook) on top. Let it sit for 20-30 minutes.
2. While the tofu is being pressed, prepare the sauces. In a small bowl, mix the buffalo sauce with the garlic powder, and in another small bowl, mix the barbecue sauce with the onion powder. Set aside.
3. Once the tofu has been pressed, cut it into wing-shaped pieces. You can cut them into traditional wing shapes or whatever shape you prefer.
4. In a shallow bowl, mix the cornstarch with salt and pepper.
5. Heat vegetable oil in a deep frying pan or pot.
6. Coat each tofu wing in the cornstarch mixture, tapping off any excess.
7. Fry the wings in the hot oil until they turn golden brown and crispy. This should take about 4-5 minutes.
8. Once the wings are cooked, remove them from the oil and place them on a paper towel-lined plate to drain any excess oil.
9. In a separate bowl, toss half of the wings in the buffalo sauce and the other half in the barbecue sauce until evenly coated.
10. Serve hot and enjoy!

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Conclusion

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FAQs

1. Can I customize the spice level of the buffalo and barbecue tofu wings?
   Absolutely! If you prefer a milder taste, you can reduce the amount of buffalo or barbecue sauce in the recipe. Alternatively, you can add more sauce if you like it spicier. Adjust the spice level to your personal preference.

2. Can I bake the tofu wings instead of frying them?
   Yes, you can bake the tofu wings for a healthier alternative. Preheat your oven to 400°F (200°C), coat the tofu wings in a thin layer of oil, and bake them on a lined baking sheet for 20-25 minutes, flipping them halfway through.

3. Can I use a different type of tofu?
   While we recommend using extra-firm tofu for the wings, you can experiment with different types of tofu if you prefer a softer or firmer texture. Keep in mind that the cooking time and texture may vary depending on the type of tofu used.

4. Can I store the leftover wings?
   Certainly! If you have any leftover wings, you can store them in an airtight container in the refrigerator for up to 3 days. To reheat them, simply place them in a preheated oven or air fryer until warmed through.

5. Are there gluten-free alternatives for the cornstarch?
   Yes, if you’re following a gluten-free diet, you can substitute cornstarch with arrowroot starch or potato starch. These alternatives will work just as well as cornstarch in the recipe.

Remember, the key to making delicious tofu wings is in the seasoning and sauces. Feel free to get creative and experiment with different flavors to suit your taste buds. Enjoy!