All posts in What’s New

Thanksgiving is upon us and Trader Joe’s is making this year’s feast-tivities easier by bringing back its cult-favorite Turkey-less Roast. Plant-based meat company Prime Roots is celebrating National Sandwich Day…

The history of Thai curry can be traced back centuries. In fact, historians believe that the dish likely has roots in the 4th century, when Buddhist missionaries and Indian traders…

It’s been 30 years since World Vegan Day was celebrated for the first time. The idea came from Louise Wallis, former president of The Vegan Society, who created World Vegan…

There is such a thing as too much vegan Halloween candy—if only for the fact that Thanksgiving and Christmas are right on this frightful holiday’s heels. When you’ve hit the…

In Italian, gnocchi literally translates to “lumps.” The word doesn’t do this delicious Northern Italian food justice. Gnocchi is pillowy, soft, and tender, and just like spaghetti or penne, it…

It wasn’t until 1961 that scientists officially recognized zinc as an essential nutrient, but the tiny, multitasking mineral has been helping the human race survive for thousands of years. It…

With its protruding yellow fingers, Buddha’s hand can be an intimidating fruit to use in your home kitchen. But many chefs have touted its ability to elevate dishes that could…

Thousands of years ago, in the mountains of Peru, Chile, and Bolivia, the people of the Inca empire ate a diet rich in plants like peppers, squash, corn, and avocados….

Let’s be honest, when your tummy is rumbling after a long day, it’s easy to head to your phone and start browsing DoorDash or UberEats. That way, you don’t have…

According to one recent Pizza Hut survey, the average American eats around eight slices of pizza every month—that’s nearly 100 slices every year. In 2022, another survey by Swns Digital…