All posts in What’s New

Throughout history, pomegranates have meant different things to different people. To the Ancient Romans, they were a symbol of fertility. To the ancient Greeks, they symbolized death, thanks to their…

Focaccia is a delicious canvas for creativity. Whether you’re aiming for classic rosemary and sea salt or experimenting with seasonal veggies, focaccia is all about embracing simple ingredients and time-tested…

Back in 2004, explorer Dan Buettner, National Geographic, and the National Institute of Aging worked together to pinpoint the areas in the world where people seemed to live the longest,…

Scones can take many different forms. British scones, for example, are round, crumbly, and fluffy and kind of look like American biscuits. American scones, on the other hand, are usually…

Bitter greens may not always be the first choice for home cooks, but their unique flavors and nutritional benefits make them an excellent addition to various dishes. These greens can…

In the 1930s, across the US and Europe, sports jackets were starting to become more popular in gentleman’s fashion, according to the Gentleman’s Gazette. Quite simply, more people had started…

Over the past few decades, we’ve seen multiple waves of vegan products. First came innovations in pantry and refrigerator staples like dairy-free milk and plant-based meats, then we saw major…

For millions of people suffering from migraines, relief may come from a few diet changes. A new review published in Nutrients reveals that adopting a plant-based diet may help reduce…

Murgh makhani, or butter chicken, as it’s more widely known across the West, is one of the most popular Indian dishes in the world. According to one study by search…

“I try to teach my players that what we’re doing is greater than ourselves,” JB Blair told VegNews. “Any accomplishments that we may have as a team, it’s because we…