All posts in What’s New

The link between palm oil and deforestation has been well-documented in recent years. The oil—which is used in everything from food to beauty products—has been linked with the destruction of…

While stereotypical American dishes like hot dogs, cheeseburgers, and mac and cheese are popular across the US, these days, many consumers love to sample flavors from all over the world….

When you think of pumpkins, two things likely spring to mind: jack-o’-lanterns and pie. But here, we’re not talking about Halloween or dessert. If you’ve ever carved a pumpkin, you’ll…

Diwali is one of the largest and most important holidays celebrated in the Hindu religion, with devotees across the world adorning their homes with clay oil lamps and candles, or…

Tara Punzone’s culinary journey is a testament to passion and innovation. From her roots in New York City to her bombastic presence in Los Angeles, the Brooklyn native has carved…

Sailors in the 18th and 19th centuries were up against a lot. Long working hours, cramped cabins, and bad weather made the job difficult, uncomfortable, and dangerous. But without a…

Pumpkin spice latte season is officially winding down and there are new beverages to enjoy from Starbucks, which just launched two Wicked-themed drinks. Limited-edition holiday Oreos are here in five…

Universities could save hundreds of thousands of dollars if they switch to a sustainable plant-based catering model. These are the findings of a new report from Bryant Research, which examined…

Going vegan—particularly overnight—can seem like a big step. According to the US Dietary Guidelines and the unspoken rules of the Standard American Diet, you’re cutting out two whole “necessary” food…

It was Simon Amstell’s 2017 movie Carnage that first turned Daisy Ridley vegan. According to the popular film and TV database IMDB, the Star Wars actor was “horrified” by the…