37 Creamy, Dairy-Free, and Totally Delicious Candy Bars On Shelves Right Now
The world is full of vegan sweets, but candy bars are the new frontier. Brownies, cakes, and cookies that ship have somewhat eclipsed the evolution of chocolate-coated nougats and caramels,…
More than Just Dessert: How to Cook With Mango in Salsas, Chutneys, Salads, and More
Mangos are more popular than ever. In the US, for instance, consumption of the tropical fruit grew by 82 percent from 2005 to 2017, according to the US National Mango…
Want to Eat Like a Blue Zoner? Try These 8 Easy-to-Make Recipes
Back in 2000, an explorer named Dan Buettner traveled to Okinawa, Japan after reading an intriguing report about the people who lived there. According to the information from the World…
These 11 Recipes Prove Italy Was Always a Plant-Based Destination
Italy is having a plant-based moment. This summer, Italian confectioner Ferrero launched a vegan version of Nutella, the beloved hazelnut spread that has been in production since 1964. Last month,…
How to Cook With Egyptian Spice Blend Dukkah, From Pilaf to Crusted Tofu
Egypt has given the world plenty of delicious foods. Take falafels, for example. The protein-packed balls of beans, chickpeas, herbs, and spices were likely first invented during the Pharaonic period,…
5 Terrifying Ingredients Hidden in Halloween Candy That Are Scarier Than Zombies
Halloween is here—but many of those sweet treats handed out to costumed kids turn out to be terrifying tricks. Forget the ghosts and monsters; the real fright lies in the…
How to Cook with Sumac, the Tangy, Essential Middle Eastern Spice
If you’ve dabbled in Middle Eastern cuisine or explored the spice aisle of a global food market, you’ve probably encountered sumac, a vibrant, crimson-red spice that offers a tart, lemony…
From Mercury Poisoning to Deficiencies, Beware TikTok's Sardine-Only Diet
Recently, TikTokers were enthusing about the benefits of eating dirt (yes, real dirt—read more about that here), and back in the summer, some users of the popular social media app…
TikTok's Balkan Breakfast Trend Is Healthy, Just Mind the Salt and the Cured Meat, Say Experts
In August, one TikTok user, who goes by the name of Dayi, posted a video of himself enjoying a breakfast of tomatoes, cucumbers, and peppers, all eaten raw and dipped…
Kourtney Kardashian’s Favorite Vegan Cheese Mimics Dairy Better Than Ever
Back in 2018, Kourtney Kardashian told People Magazine that her fridge is always, without fail, stocked with Follow Your Heart’s vegan cheese slices. The reality TV star and Poosh founder…