All posts in What’s New

Popcorn has been the quintessential movie snack for decades, enjoyed for its light, airy crunch. But popcorn isn’t the only kernel that pops.  Kernels and seeds from a variety of…

It’s a real bummer when you’re stuck eating carrot sticks and hummus while constantly seeing images of vegan peanut butter cups and solid dark chocolate Halloween skulls. If you’re avoiding…

It’s a real bummer when you’re stuck eating carrot sticks and hummus while constantly seeing images of vegan peanut butter cups and solid dark chocolate Halloween skulls. If you’re avoiding…

If you’ve ever been to Paris, or simply seen pictures of the iconic city, you’ll likely be familiar with the French capital’s café culture. Parisian cafés are for socializing, relaxing,…

Food news Impossible Food brings new developments to the plant-based meat industry. Plus, there are a few new mixers for spooky season cocktails.  Impossible Foods Lion King meatless nuggets Impossible…

Global appetites for crab meat are growing. According to market research firm Mordor Intelligence, the crab market was valued at nearly $12.5 billion in 2024, and by 2029, it could…

Wendy’s dares to be different. From its square-shaped hamburger patties to its controversial fries-and-Frosty combination and “dynamic pricing”, it’s safe to say this fast-food chain doesn’t abide by the status…

For years, one of the best ways to spread the plant-based message has been to show people that their traditions can be enjoyed and their cravings can be satisfied without…

Demi Moore is everywhere right now, and for good reason. In the new body-horror movie The Substance, the 61-year-old actor stars as Elizabeth Sparkling, a former Hollywood star who takes…

It’s time to stock up! Target Circle Week has officially arrived, offering exclusive deals for all of the vegan snacks along with pantry and refrigerated items you could want. From…