All posts in What’s New

Almond milk feels like a new thing, but it’s actually pretty old. In fact, it’s even mentioned in most medieval cookbooks—that’s how old it is. Jump to the products According…

You can’t go wrong with a sandwich. That’s what most Americans think, anyway. In fact, according to the USDA, on any given day in the US, nearly 50 percent of…

For nearly three-quarters of Americans, biscuits are a go-to comfort food. Of course, this Southern staple is delicious when served with (vegan) fried chicken or gravy, but there are plenty…

Drawing data from the 30-year-long Nurses’ Health Study and the Health Professionals Follow-up Study, new research about the consumption of ultra-processed foods highlights the increased health risks. The study, published…

Eating more leafy greens is always a good idea. Vegetables like kale, spinach, and arugula are nutrient-dense, and they’re incredibly versatile, too (as you can see from our delicious vegan…

When drinking just plain water isn’t cutting it for optimal hydration, celebrities are turning to “fitness waters” to do the drink. Barcode is a plant-based fitness water that has found…

According to SNL, penne alla vodka is nothing short of mediocre. In fact, the specific words in its faux pasta ad, which starred Dua Lipa, were “loved by none, tolerated…

Think about the spiciest dish you’ve ever put in your mouth—maybe you’ve had some enchiladas or fajitas that packed some heat, or perhaps you’ve indulged in phaal curry (otherwise known…

In recent months, Target has been focusing on keeping its shelves stocked with new brands, products, and collaborations to discover in the wellness category. This year, it introduced more than…

Water. Soda. Booze … boring. This summer, we’re reaching into the ice chest for something a little more interesting. From effervescent and fruity to fermented and funky to “what the…