All posts in What’s New

A chill is in the air (in certain parts of the country), the leaves are slowly starting to change colors, and Starbucks still refuses to offer a vegan version of…

When the leaves are falling and the air is crisp enough for two blankets, comfort food is on our minds. That’s why we’re embracing the autumnal shift with a roundup…

Pumpkin spice has become as synonymous to fall as gingerbread is to Christmas and chocolates are to Valentine’s Day. Well-crafted pumpkin-flavored products spark joy. They don’t just taste good, they…

In 1998, a chef told 23-year-old Danielle Konya that there was “no such thing as a vegan dessert.” The chef, someone she barely knew, probably had little clue of the…

A plant-based diet can be a humble affair. After all, some of the most basic meals are already vegan: beans and rice, roasted sweet potatoes and salsa, peanut butter and…

Eating leafy greens is one of the best things you can do for your health, according to a new study from the Centers for Disease Control and Prevention (CDC). The…

The UK is introducing strict new rules around junk food advertising. From October 2025, TV commercials for food and drink items like potato chips, candy, soda, cakes, and ice cream…

Starbucks has introduced its first-ever dairy-free pecan latte as part of its fall lineup. The Pecan Crunch Oatmilk Latte features Starbucks Blonde Espresso, oat milk, and a unique blend of…

At the 1994 Lillehammer Winter Olympics, all eyes were on the American athletes for a few reasons. Firstly, they scooped 13 medals, placing them in the top 10. But sporting…

Fall is ramping up at Target with new products that span the season, with Halloween cookie treats and stuffing flavored snacks.  Uncrustables has a brand new PB&J sandwich flavor—its first…