All posts in What’s New

In just one week, more than 54 million Americans eat around one pound of Philadelphia cream cheese. Most will spread it on a bagel, while others will get creative and…

Across cultures, countries, and cuisines, one staple ingredient unites so many dishes. It is, of course, rice. In Spain, there’s paella, for example, and in Japan, there’s sushi. In China,…

Across cultures, countries, and cuisines, one staple ingredient unites so many dishes. It is, of course, rice. In Spain, there’s paella, for example, and in Japan, there’s sushi. In China,…

Despite the name, oyster mushrooms have nothing to do with mollusks or the ocean. You’re actually most likely to find one in the wild if you’re walking through one of…

We feel indebted to celebrities. Not only do they provide us hours of entertainment and titillating gossip, they’ve also provided significant funding for our favorite vegan brands. In today’s economy,…

A jug of wine, a loaf of bread, and thou was good enough for 10th-century Persian mathematician and poet Omar Khayyam. For many of us, all these years later, at…

Thousands of years ago, on Indonesia’s Sunda Islands⁠, humans started to cultivate the Sesamum Indicum plant for the first time. The plant’s tall thin stems produce white, purple, and blue…

Next month, vegan burger chain Neat Burger will open its first United States location in the Nolita neighborhood of New York City. Founded in 2019 in London, United Kingdom with…

Next month, vegan burger chain Neat Burger will open its first United States location in the Nolita neighborhood of New York City. Founded in 2019 in London, United Kingdom with…

Coffee-lovers in Germany will no longer pay extra to order a latte made with vegan milk at Starbucks. The international coffee chain recently announced its decision to drop surcharges applied…