8 Feel-Good, Comforting Recipes That Are Sure to Bring You Joy
Nutrition is undeniably an important part of making food choices. The way we eat can have a major impact on our physical health—research suggests that eating more plant-based, whole foods…
25 Egg-Free Cake Recipes for Birthdays and Beyond
Fluffy, moist, and sweet—there’s nothing like digging your fork into a slice of cake. And while this classic treat is usually made with dairy and eggs, animal-free recreations are just…
Eating More Plants Can Delay “Age Bursts” in Your 40s and 60s
Up until recently, humans have thought of aging as a process that gradually occurs from year to year. However, new research has suggested that aging might not be as linear…
The A-to-Z Dairy-Free Ice Cream Guide: Flavors, Shops, and Trends You Need to Know
You scream, I scream, we all scream … for über-creamy scoops, thick milkshakes with more mix-ins and coconut whipped cream than we could dream of, and gelato so velvety and…
How to Cook With Sundried Tomatoes, the Ultimate Southern Italian Ingredient
Sundried tomatoes are a quintessential Italian ingredient—they are commonly used in pastas and salads, and they’re a popular antipasti choice, too, thanks to their tangy, rich taste. Interestingly, that signature…
Unjunk Your Granola Bars With These 10 Whole Food Recipes
Granola bars are an easy, go-to snack enjoyed by many around the world. This portable, pre-portioned snack is so popular that Allied Market Research estimates the global granola bar market…
Top Chef Spike Mendelsohn’s Top Priorities: Vegan Burgers and a Livable Planet
For chefs, epicures, and reality TV fans, Spike Mendelsohn burst onto the scene in 2008 when he placed in the top five on the Emmy Award-winning Bravo series Top Chef….
These Omelet Recipes Are All Fluffy, Light, and Totally Egg-Free
On average, Americans eat more than 280 eggs per year, and many of them will be beaten and poured into a pan to make an omelet. The classic breakfast dish…
How Jessica Biel, Sarah Michelle Gellar, and Other Moms Make Healthy School Lunches
As the back-to-school season kicks into full gear, packing a healthy and exciting lunch for kids is top of mind for many parents. But with research continuing to point to…
8 Ways to Enjoy Carrots This Fall, From Maple Glazed to Creamy Soup
Humans have been enjoying carrots for over 1,000 years. According to the Royal Botanic Gardens, Kew, a renowned scientific institute in London, this nutritious root vegetable was first domesticated in…