All posts in What’s New

Another year has gone by without a vegan update to the iconic Pumpkin Spice Latte (PSL). It exists in the United Kingdom and some European countries (ahem, so we know…

Come the fall and winter seasons, the precariously stacked pyramids of butternut squash become a focal point in every produce section. Perhaps you’ve enjoyed a vegan butternut risotto at a…

Don’t have a movie theater date night in your near feature? That doesn’t mean you have to forgo your vegan popcorn while watching Netflix at home—in fact, we encourage all…

If you menstruate, it’s normal to feel a little more irritated than usual during the luteal phase of your cycle, which usually happens around a week or so before your…

Did you know cashews aren’t actually nuts? They grow inside cashew apples, and the “nut” that we eat is actually the seed nestled inside the kidney-shaped shell at the bottom…

Enjoying a night out with someone special and indulging in great food and wine over candlelight is truly unbeatable. But, at the end of the night, the bill can certainly…

Plantain, also known as “cooking banana,” has long been a staple of Caribbean cuisine. In Cuba, the fruit is fried into tostones and served with dipping sauces, for example, and…

Spooky season is here and our favorite accidentally vegan snack, Takis, is getting in on the fun with the return of a green Zombie variety in time for Halloween.  This…

It’s not surprising that Bloom Plant Based Kitchen would find its roots in Chicago in the lively, youthful, and fiercely independent Wicker Park neighborhood. With bars, thrift shops, boutiques, bookshops,…

Right now, food waste is one of the world’s biggest problems. In fact, every single day, around one-fifth of the food we produce for human consumption is completely lost. According…