All posts in What’s New

Come September, pumpkins dominate, to say the least. Starbucks’ PSL has already made its annual comeback (and, unfortunately, it still contains dairy), grocery store shelves are lined to the brim…

In prehistoric times, our human ancestors thrived in small groups. They had to work together to gather food, to hunt, and to protect each other from threats. Over time, we…

For a long time, lamb hasn’t been a big deal in the US. Unlike beef, which has long been commercialized on a massive scale in the country, lamb has never…

It may be small, but the thyroid plays a significant role in managing overall health. This butterfly-shaped gland in the neck releases hormones that regulate metabolic rate, which affects how…

Jennifer Garner might be a Hollywood A-lister, but the actress and entrepreneur can’t get enough of farm living—and it’s not for her latest starring role.  Last month, Garner took to…

The last few years have been big for ramen. The “ramen boom,” which started in the early 2000s, has really picked up the pace since the pandemic—largely because, in its…

Right now, much of the food sent to space is dehydrated or vacuum–packed, but fresh food might be on the horizon for space explorers. The University of California has genetically…

Violet Witchel, known as @violet.cooks on TikTok, is all about the beans. The recipe developer has become known for her dense bean salad recipes, each earning thousands—if not millions—of views….

Violet Witchel, known as @violet.cooks on TikTok, is all about the beans. The recipe developer has become known for her dense bean salad recipes, each earning thousands—if not millions—of views….

Research suggests that half of Americans feel like they couldn’t live without chocolate. And honestly, we have to agree. What’s life without a sweet treat every now and again? While…