All posts in What’s New

Snacking is an important part of life, and if you’re anything like us, variety is key. We love combinations that range from sweet to salty, with spicy and tangy flavors…

In the US, plastic wrap is king. Data published earlier this year found that in 2020, more than 83 million Americans used one roll of plastic wrap throughout the year,…

Snacks are truly a godsend—they can get you through a busy work week, a cram session in a dimly lit library basement, and even the kind of colossal breakup that…

Just recently, we told you all about how to make a delicious vegan version of TikTok’s favorite cucumber salad. But several minutes have passed since then, so it’s time for…

Just recently, we told you all about how to make a delicious vegan version of TikTok’s favorite cucumber salad. But several minutes have passed since then, so it’s time for…

Demand for eggs is on the rise. Data from Statista shows that the average American consumed around 281 eggs per person in 2023, and in 2024, this is predicted to…

Back in 2019, Burger King was one of the first national chains to add the plant-based Impossible Burger to its menu. The famous Impossible Whopper, which can be ordered vegan…

Competitive eating has long been associated with events like Nathan’s Famous Hot Dog Eating Contest, where winning means eating a whopping 76 hot dogs in 10 minutes, a record set…

Whether you need to eat in a rush, have screaming kids in the backseat, or you’re just having cravings, fast food serves its purpose. Now that vegan products have been…

The first American diner opened way back in the late 1800s (fun fact: it was based out of a horse-drawn wagon!), but to this day, these eateries—which specialize in quick,…