All posts in What’s New

For thousands of years, black beans have been a dietary staple across South and Central America. In fact, alongside squash and maize, they were central to the Aztec diet. Today,…

On its own, the humble butter bean doesn’t seem that exciting. The taste is incredibly mild (some might even say boring), but this distinct lack of flavor is actually their…

We all have that one go-to outfit that we can rely on for most occasions—whether it’s jeans and a nice top or a versatile, always-flattering shirt. And it’s the same…

Following a vegan diet doesn’t exempt you from recycling or carrying a reusable water bottle, but it does have significant environmental benefits. In 2018, an Oxford University study declared that…

Jennifer Garner just stepped back into the spotlight in a big way, reprising her role as the fierce and agile Elektra in the new Marvel movie Deadpool & Wolverine, which…

Boston, MA might be famous for its seafood, but there’s also room for plenty of vegan options in this patriotic college town. Many Boston bars and restaurants offer meat-free options,…

Every year, millions of tourists head to Amsterdam to take in the fascinating museums, picturesque canals, cultural sights, and incredible food. The Dutch city is renowned for its culinary scene,…

You don’t have to be vegan to know Tabitha Brown. At the time of penning this article, Brown had accrued 3.3 million followers on Facebook, another 4.4 million on Instagram,…

Over the course of one year, one cow will belch out around 220 pounds of methane. A potent greenhouse gas, for the first 20 years after it reaches the atmosphere,…

If you’re heading to Sacramento for a visit, or you’re new to the city, you might be thinking: does the California capital have vegan food? And the answer, you’ll be…