Delicious, Crispy, and 100 Percent Plant-Based: These Vegan Bacon Recipes Are the Real Deal
According to one survey, more than 20 percent of Americans would eat bacon every single day for the rest of their lives if they could. The reason that people just…
These 9 Dairy-Free Ice Cream Treats Take Dessert to a New Level
Most summer days, a classic double-scoop nestled in a vegan-friendly waffle cone will curb that summertime ice cream craving. However, inventive ice cream makers are turning heads with their adorable,…
Brazilian Carrot Cake
What makes this Brazilian Carrot Cake better than a regular carrot cake? The chocolate topping, of course! If you’ve never had Brazilian Carrot Cake, prepare to have your cake expectations…
From Cereal to Pringles and Plant-Based Meat, What to Try From Kellogg's
For roughly 280 million Americans today, a cold breakfast of cereal and milk is a morning go-to. And that’s partly because in the mid-to-late 19th Century, an American industrialist called…
What Is Ube and How Do You Make It? Plus, 7 Ways to Use It
Ube flavoring isn’t so new—it’s been featured in many products from pies to spreads and more. In 2019, even Trader Joe’s churned out purple yam-themed products like ube ice cream,…
The Best Dairy-Free Milk, from Oat to Pistachio
Sixty-five percent of the global population is lactose intolerant, and yet most Americans (even those who are lactose intolerant) are convinced that they need to drink the mammary secretions of…
"We Have Barely Scratched the Surface." Fungi Meat Is Here, and It's Just Getting Started
When it comes to a savory, deeply satisfying, umami-rich, and full-bodied meaty taste, steak is hard to beat. In 2023, one report found that 70 percent of Americans consider steak…
9 Garlic Spread Recipes, From Toum to Aioli
If a recipe calls for one clove of garlic, we’re doubling it. Sometimes, adding an entire head of garlic is the only way to get enough. So when we first…
Being a 'Social Omnivore' Is Rising In Popularity—Is This a Good or Bad Thing?
Most of us have been in situations where the vegan options are limited. It could be, say, at a loved one’s house, on vacation, or at a restaurant with friends….
The Guide to Orange, Natural, and Other Trendy Wines
Wine is one of those categories in a confusing state of tradition and innovation. It’s a centuries-old industry often guided by the strictest standards and regulations, while at the same…